Cheesy Stuffed Meatloaf Bites

Why You’ll Love This Recipe

I love this recipe because it’s an easy, fun twist on classic meatloaf that turns into perfectly portioned bites. The melted cheese inside creates a deliciously creamy center that pairs perfectly with the savory beef mixture. These meatloaf bites are great for parties, game days, or whenever I want a tasty, handheld treat.

Ingredients

• 1 lb ground beef

• ½ cup breadcrumbs

• ¼ cup grated Parmesan cheese

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, salt, pepper, and any other preferred seasonings. Mix gently until just combined.

3. Take a small amount of the mixture and flatten it in your palm. Place a small cube of cheese (mozzarella or your favorite melting cheese) in the center.

4. Fold the meat mixture around the cheese, forming a bite-sized ball, making sure the cheese is fully enclosed.

5. Place the meatloaf bites on a baking sheet lined with parchment paper or a lightly greased pan.

6. Bake for 20–25 minutes or until the meat is fully cooked and browned on the outside.

7. Let them cool slightly before serving.

Servings and Timing

This recipe makes about 20–24 meatloaf bites, serving 4–6 people as an appetizer or snack. Prep time is around 10 minutes, with 20–25 minutes baking.

Variations

• Add chopped herbs like parsley or oregano to the meat mixture for extra flavor.

• Use different cheeses inside like pepper jack, cheddar, or gouda for variety.

• Mix in finely diced onions or garlic for a more robust taste.

• Serve with dipping sauces such as marinara, ranch, or spicy ketchup.

• Make them gluten-free by substituting breadcrumbs with almond flour or gluten-free crumbs.

Storage/Reheating

Leftover meatloaf bites can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. They also freeze well; thaw overnight in the fridge before reheating.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be substituted for a leaner option.

What cheese works best for stuffing?

Mozzarella is my favorite for its meltiness, but cheddar, gouda, or pepper jack are great too.

Can I prepare these ahead of time?

Yes, you can assemble them and refrigerate before baking, or bake and freeze for later.

How do I prevent cheese from leaking out?

Make sure to seal the meat tightly around the cheese and avoid overfilling.

Are these bites suitable for kids?

Absolutely! They’re a great kid-friendly finger food with mild flavors.

Conclusion

Cheesy Stuffed Meatloaf Bites are a delicious, fun, and easy way to enjoy all the flavors of meatloaf in a convenient bite-sized form. The gooey cheese center and savory beef mixture make these perfect for snacking, parties, or a quick family treat. They’re always a hit in my kitchen!

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