Cheesy Dynamite Chicken Buns

Cheesy Dynamite Chicken Buns are one of my favorite savory bakes when I’m in the mood for something spicy, creamy, and loaded with flavor. These fluffy buns are stuffed with a bold and creamy chicken filling made with a spicy mayo-style sauce and gooey melted cheese, all wrapped in soft dough and baked until golden. They’re everything I crave in one bite—cheesy, saucy, spicy, and satisfying.

Why You’ll Love This Recipe

I love this recipe because it transforms a spicy, saucy chicken filling into a soft, cheesy bun that’s perfect for snacking, lunch, or even a party appetizer. The creamy dynamite sauce paired with tender chicken and melted cheese inside fluffy bread is pure comfort food with a kick. Plus, I can prep them ahead of time and bake whenever I need a quick and crowd-pleasing treat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the dough (or use pre-made dough):

• All-purpose flour
• Instant yeast
• Warm milk
• Sugar
• Salt
• Butter (softened)
• Egg (for dough and egg wash)

For the dynamite chicken filling:

• Cooked chicken (shredded or finely chopped)
• Mayonnaise
• Sriracha or chili sauce
• Garlic (minced)
• Soy sauce
• Salt and pepper
• Mozzarella cheese (shredded)
• Optional: cream cheese or cheddar for extra richness

For the topping:

• Egg wash (beaten egg with a splash of milk)
• Sesame seeds or grated cheese (optional)

Directions

1. I start by making the dough: I mix warm milk, sugar, and yeast, and let it sit until frothy. Then I add flour, salt, butter, and egg, and knead until smooth and elastic. I cover it and let it rise until doubled—about 1 hour.
2. While the dough rises, I make the filling by mixing shredded chicken, mayo, sriracha, garlic, soy sauce, salt, pepper, and mozzarella. I taste and adjust spice level to my liking.
3. Once the dough has risen, I divide it into equal portions and roll each one into a circle.
4. I spoon the dynamite chicken filling into the center of each piece of dough, fold the edges over, and pinch to seal into a bun shape.
5. I place the buns seam-side down on a baking sheet lined with parchment, brush with egg wash, and top with sesame seeds or extra cheese if I want.
6. I bake in a preheated oven at 375°F (190°C) for 15–18 minutes, or until the buns are golden brown and puffed.
7. I let them cool slightly before serving—though they’re best warm with gooey melted cheese inside.

Servings and timing

This recipe makes 8 to 10 buns depending on size.
Prep time: 20 minutes (plus 1 hour rising time)
Cook time: 15–18 minutes
Total time: 1 hour 45 minutes

Variations

Sometimes I add chopped jalapeños or a dash of hot sauce for more heat. I’ve also swapped chicken for shrimp or tuna for a seafood twist. For a cheesier version, I add a cube of mozzarella inside each bun before sealing. And if I’m in a hurry, I use ready-made dinner roll dough or biscuit dough to save time.

Storage/reheating

I store leftover buns in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 350°F for 5–7 minutes, or microwave them for 20–30 seconds for a quick warm-up. They also freeze well—I just wrap them individually and reheat straight from frozen when needed.

FAQs

Can I use store-bought dough?

Yes, I use any soft roll dough or biscuit dough when I want to skip the homemade dough step. It works great for busy days.

How spicy is the filling?

It has a medium kick from the sriracha, but I adjust it based on who I’m serving. I add more for heat-lovers or cut back for a milder version.

Can I make these ahead of time?

Yes, I assemble the buns and refrigerate them before baking. When ready, I brush with egg wash and bake fresh. Perfect for prepping the night before.

What kind of cheese melts best in these?

Mozzarella is my go-to for that perfect stretch, but I’ve used cheddar, Monterey Jack, or a mix for more flavor.

Are these freezer-friendly?

Definitely. I bake them, let them cool, and then freeze. I reheat in the oven straight from frozen for a quick, cheesy snack.

Conclusion

Cheesy Dynamite Chicken Buns are everything I want in a savory treat—soft, spicy, creamy, and bursting with flavor in every bite. Whether I’m making them for a gathering, packing them for lunch, or just indulging in a warm, gooey snack, these buns never disappoint. Once I tried them, they quickly became a staple in my kitchen rotation.

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