Cheeseburger French Fry Bake

This cheeseburger French fry bake is the ultimate comfort food mash-up. I love how it combines all the flavors of a classic cheeseburger—seasoned beef, melty cheese, tangy pickles—with golden French fries baked right on top. It’s hearty, family-friendly, and totally satisfying.

Why You’ll Love This Recipe

I love how this dish takes everything I crave in a fast food meal and turns it into a baked casserole I can easily make at home. It’s perfect for casual dinners, game day, or anytime I want a meal that’s fun, filling, and full of flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Frozen French fries

• Ground beef

• Onion (chopped)

• Garlic (minced)

• Ketchup

• Mustard

• Salt

• Black pepper

• Shredded cheddar cheese

• Dill pickles (chopped)

• Optional: diced tomatoes, or chopped green onions for topping

Directions

1. I preheat the oven to 400°F (200°C).

2. In a skillet, I cook the ground beef with chopped onion until browned. I drain any excess fat.

3. I stir in garlic, ketchup, mustard, salt, and pepper, and let it simmer for a few minutes.

4. I transfer the beef mixture to a greased baking dish and spread it evenly.

5. I sprinkle shredded cheese over the beef, then top with frozen French fries.

6. I bake uncovered for 25–30 minutes, or until the fries are crispy and golden.

7. I remove from the oven and top with chopped pickles and any other desired toppings before serving.

Servings and timing

This recipe makes about 4–6 servings.
Prep takes around 10 minutes, and bake time is 25–30 minutes, so it’s ready in about 40 minutes total.

Variations

Sometimes I use ground turkey or plant-based meat for a lighter option. I also like swapping regular fries for waffle fries, curly fries, or tater tots. For a spicy version, I mix jalapeños into the beef or add hot sauce to the ketchup blend.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I bake them in the oven at 375°F (190°C) until the fries crisp back up. The microwave works too, but the fries won’t be as crispy.

FAQs

Can I use homemade French fries?

Yes, I slice and bake my own fries and use them the same way as frozen—just make sure they’re fully cooked before topping the casserole.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but I can freeze the cooked beef mixture separately and assemble with fries just before baking.

Can I add vegetables?

Definitely. I sometimes add diced tomatoes, bell peppers, or even shredded lettuce after baking for a cheeseburger salad twist.

What cheese works best?

I usually use cheddar, but Monterey Jack, American, or a blend all melt beautifully.

Can I make this ahead of time?

Yes, I prepare the beef and assemble the dish without the fries. I store it in the fridge, then add the fries right before baking.

Conclusion

This cheeseburger French fry bake is my go-to when I want something indulgent, easy, and guaranteed to satisfy. It’s fun, flavorful, and hits all the right comfort food notes—no drive-thru required.

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