Candy Corn Pretzel Bites

Candy corn pretzel bites are the perfect sweet-and-salty Halloween snack that I like to make in minutes. With just three ingredients, they’re festive, crunchy, and totally addictive for both kids and adults.

Why You’ll Love This Recipe

I love how simple these little treats are. They take no time to assemble, they’re no-bake, and they look super fun on a Halloween party platter. The salty crunch of pretzels paired with the sweet candy corn and chocolate is just the right combo.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Small pretzel twists or squares

• Candy corn

• White chocolate or milk chocolate melting wafers (or Hershey’s Kisses)

Directions

1. I line a baking sheet with parchment paper and lay out the pretzels in a single layer.

2. I place one chocolate wafer (or Kiss) in the center of each pretzel.

3. I bake them in a 250°F (120°C) oven for 3–4 minutes, just until the chocolate softens—not fully melted.

4. I immediately press one candy corn gently into the center of the soft chocolate.

5. I let them cool completely at room temperature, or refrigerate them for faster setting.

6. Once firm, I store or serve them on a platter.

Servings and timing

Makes: About 40 bites
Prep time: 10 minutes
Cook time: 3–4 minutes
Cool time: 15–20 minutes
Total time: 30 minutes

Variations

• I sometimes use dark chocolate or peanut butter cups for a fun flavor twist.

• For extra flair, I drizzle melted orange or black candy melts over the top.

• I’ve also used different holiday candies (like red and green M&Ms) to make these for other occasions.

storage/reheating

I store the pretzel bites in an airtight container at room temperature for up to a week. I don’t reheat them—they’re best served cool or at room temp. If it’s warm in the house, I pop them in the fridge so the chocolate stays firm.

FAQs

Can I use other candy besides candy corn?

Yes, I’ve used seasonal M&Ms, mini Reese’s pieces, or even candy eyeballs for fun Halloween flair.

Can I make these ahead of time?

Definitely. I often make them a day or two ahead and store them until the party.

Will the chocolate melt too much?

As long as I bake them just until soft (not runny), they’ll hold their shape perfectly when I press in the candy corn.

Can I use white chocolate chips?

I’ve tried it, but they don’t melt as smoothly. I prefer candy melts or chocolate wafers for best results.

What kind of pretzels work best?

I usually go with pretzel squares (snaps) or mini twists—both work great and hold the chocolate nicely.

Conclusion

Candy corn pretzel bites are a festive, no-fuss treat that I always enjoy making around Halloween. They’re fun, fast, and have that irresistible sweet and salty crunch that keeps everyone grabbing for more.

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