Burrata & Basil Bruschetta with Juicy Tomatoes

Burrata & Basil Bruschetta with Juicy Tomatoes is a fresh, vibrant appetizer that brings together creamy cheese, ripe tomatoes, and fragrant basil on crisp toasted bread. It’s simple, elegant, and bursting with flavor—perfect for summer evenings, dinner parties, or when I just want to treat myself to something light yet indulgent.

Why You’ll Love This Recipe

I love this recipe because it celebrates the beauty of high-quality, fresh ingredients. The burrata is luxuriously creamy, the tomatoes are juicy and sweet, and the basil adds that bright, peppery note that ties everything together. The toasted bread gives the perfect crunchy contrast. It’s quick to assemble, incredibly satisfying, and always makes me feel like I’m enjoying a little taste of Italy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh burrata cheese
• Cherry or heirloom tomatoes, chopped or halved
• Fresh basil leaves, torn or julienned
• Balsamic glaze or balsamic vinegar (optional)
• Olive oil
• Salt
• Black pepper
• Baguette or crusty bread, sliced
• Garlic clove (for rubbing the bread)

Directions

1. I preheat the oven to 375°F (190°C). I slice the baguette and arrange the pieces on a baking sheet.
2. I drizzle the slices lightly with olive oil and toast them for about 8–10 minutes, or until golden and crisp.
3. While the bread toasts, I combine the tomatoes in a bowl with a drizzle of olive oil, a pinch of salt and pepper, and the fresh basil. I let it sit so the flavors meld.
4. Once the toast is out of the oven, I rub each piece with a cut clove of garlic for added flavor.
5. I top each slice with a spoonful of the tomato mixture, followed by a generous piece of burrata.
6. I finish with a drizzle of balsamic glaze or vinegar and an extra sprinkle of salt, pepper, and fresh basil if I want it extra pretty.
7. I serve immediately while the bread is still warm and crisp.

Servings and timing

This recipe makes about 6–8 bruschetta pieces.
Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: Around 20 minutes

Variations

• I sometimes add a touch of chili flakes or cracked red pepper for a little heat.
• For a sweet-savory twist, I drizzle a bit of honey instead of balsamic.
• Roasted tomatoes work beautifully when fresh ones are out of season.
• I’ve used different herbs like thyme or oregano when I don’t have basil on hand.

storage/reheating

I store the tomato mixture separately in the fridge for up to 2 days. The bread is best toasted fresh, but I’ve kept extra toast in a sealed bag for a day. Burrata should be kept chilled and added right before serving. I don’t recommend assembling the bruschetta ahead of time—it’s best enjoyed fresh so the bread stays crisp.

FAQs

What is burrata?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outside is firm mozzarella, and the inside is soft, creamy stracciatella. It’s rich, silky, and perfect for spreading.

Can I make this ahead of time?

I prep the components ahead—toast the bread, mix the tomatoes, and keep the burrata chilled. I assemble everything right before serving to keep the textures just right.

What bread works best?

I usually go for a crusty baguette or sourdough. Anything sturdy that can hold the toppings without getting soggy works great.

Can I use mozzarella instead of burrata?

Yes, but it won’t be as creamy. I recommend using fresh mozzarella and tearing it into pieces if burrata isn’t available.

Is this dish served hot or cold?

I serve the toast warm with room-temperature toppings. It’s not hot, but the contrast between the warm bread and cool cheese is one of my favorite parts.

Conclusion

Burrata & Basil Bruschetta with Juicy Tomatoes is one of those recipes that feels effortlessly elegant. I love how it turns simple ingredients into something that looks and tastes gourmet. Whether I’m hosting friends or just enjoying a quiet afternoon snack, this bruschetta always brings freshness, richness, and the perfect bite every time.

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