Bubblegum Cloud Fudge

This Bubblegum Cloud Fudge is a dreamy, pastel-colored treat that melts in the mouth with its sweet, nostalgic bubblegum flavor. With a soft, creamy texture and vibrant swirls, it’s perfect for parties, gifts, or whenever I want something whimsical and delicious.

Why You’ll Love This Recipe

I love how simple and fun this fudge is to make. It doesn’t require a candy thermometer, and I can easily tweak the colors for any occasion. It’s great for birthdays or baby showers, and the flavor brings back childhood memories in the best way. The texture is soft and cloud-like, and it’s always a hit with both kids and adults.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• White chocolate chips

• Sweetened condensed milk

• Bubblegum flavoring

• Pink food coloring (or other pastel colors)

• Mini marshmallows (optional, for extra fluffiness)

• Sprinkles (optional, for decoration)

Directions

1. I start by lining an 8×8-inch pan with parchment paper.

2. Then I melt the white chocolate chips and sweetened condensed milk together over low heat, stirring until smooth.

3. I remove it from the heat and stir in the bubblegum flavoring.

4. Next, I divide the mixture into separate bowls and add different colors to each portion.

5. I spoon the colored mixtures into the pan randomly, then swirl them together using a knife or skewer.

6. If I’m using mini marshmallows or sprinkles, I gently press them on top before the fudge sets.

7. I refrigerate for at least 2 hours or until firm, then slice into squares and serve.

Servings and timing

This recipe makes about 16 pieces of fudge.
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes

Variations

I sometimes use different flavors like cotton candy or strawberry to switch things up. For themed parties, I adjust the colors—blue and white for winter, pink and purple for spring. Adding candy bits or edible glitter can make it even more festive.

storage/reheating

I store the fudge in an airtight container in the refrigerator for up to one week. If I want a softer texture, I let it sit at room temperature for a few minutes before serving. This fudge doesn’t need reheating.

FAQs

What does bubblegum fudge taste like?

It has a sweet, creamy flavor just like bubblegum, with a smooth texture that melts in the mouth.

Can I make this without food coloring?

Yes, I can skip the food coloring, and it will still taste great—it just won’t have the signature swirl look.

Is this fudge safe for kids?

Absolutely, it’s a kid-friendly treat, especially with fun colors and a bubblegum flavor they love.

Can I freeze this fudge?

Yes, I can freeze it for up to a month. I just wrap the pieces individually in plastic wrap and store them in a freezer-safe container.

What if I can’t find bubblegum flavoring?

If bubblegum extract isn’t available, I’ve used cotton candy or fruit-flavored extracts as a substitute, and they work well too.

Conclusion

This Bubblegum Cloud Fudge is a delightful, colorful treat that’s incredibly easy to make. Whether I’m making it for a party or just to enjoy at home, it always brings smiles and sweet satisfaction.

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