Beef and Broccoli Ramen

Beef and Broccoli Ramen is my ultimate weeknight comfort bowl. Tender slices of beef, crisp broccoli, and chewy ramen noodles come together in a savory, umami-packed sauce that’s so much better than takeout—and ready in just about 30 minutes.

Why You’ll Love This Recipe

I love how this dish transforms simple ingredients into a rich, filling meal. It’s quick, customizable, and the flavors are bold and satisfying. The beef stays juicy, the broccoli has a nice crunch, and the ramen soaks up all that garlicky sauce perfectly. It’s the kind of meal I crave when I want something hearty and flavorful without a fuss.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ramen noodles (instant or fresh)

• Flank steak or sirloin (thinly sliced)

• Broccoli florets

• Garlic (minced)

• Soy sauce

• Hoisin sauce

• Brown sugar

• Sesame oil

• Cornstarch

• Vegetable oil

• Crushed red pepper flakes (optional)

• Green onions or sesame seeds (for garnish)

Directions

1. I cook the ramen noodles according to the package instructions, then drain and set them aside.

2. I whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and a splash of water to make the stir-fry sauce.

3. I toss the sliced beef with a little cornstarch to help it sear beautifully.

4. I heat vegetable oil in a large skillet or wok over medium-high heat and quickly sear the beef until browned, then remove it from the pan.

5. I stir-fry the broccoli for 3–4 minutes until just tender, then add the garlic and cook for another 30 seconds.

6. I return the beef to the pan and pour in the sauce. I stir everything together until the sauce thickens slightly.

7. I add the cooked ramen noodles and toss everything to coat evenly.

8. I serve it hot, topped with green onions or sesame seeds if I’m feeling extra.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

I sometimes swap the beef for chicken or tofu when I want something different. I also add sliced carrots, mushrooms, or snap peas for more veggies. If I want it spicy, I add sriracha or chili garlic sauce to the stir-fry sauce.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it in a skillet over medium heat with a splash of water to loosen the sauce. The microwave works too, but I stir halfway through to make sure everything heats evenly.

FAQs

What’s the best cut of beef for this?

I prefer flank steak or sirloin because they’re tender when sliced thin and cook quickly.

Can I use frozen broccoli?

Yes, I’ve used frozen broccoli in a pinch—just thaw it first and pat it dry before stir-frying.

Are instant ramen noodles okay?

Absolutely. I discard the flavor packet and just use the noodles for a quick and easy base.

Can I make this dish ahead?

Yes, I prep all the components in advance and toss everything together just before serving.

Is there a low-sodium option?

Yes, I use low-sodium soy sauce and skip the extra salt in the sauce to keep it lighter.

Conclusion

Beef and Broccoli Ramen is a cozy, quick, and craveable meal I turn to again and again. It’s easy to make, incredibly flavorful, and perfect for when I want a warm bowl of comfort with a little twist on the classic stir-fry.

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