Air Fryer Texas Toast Pizza

Air Fryer Texas Toast Pizza is my go-to recipe when I want something fast, cheesy, and totally satisfying. Using frozen Texas toast as the crust, I can whip up a mini pizza with crispy edges and a soft, garlicky base in just minutes. It’s perfect for a quick lunch, after-school snack, or even a fun dinner idea.

Why You’ll Love This Recipe

I love how simple and customizable this recipe is. It takes almost no prep time, and I can make each pizza exactly how I want it—extra cheese, more pepperoni, or loaded with veggies. The Texas toast gives it a buttery crunch that’s even better than regular pizza crust. Plus, using the air fryer means no heating up the oven, and everything cooks faster.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Frozen Texas toast (garlic flavor works best)

• Pizza sauce

• Shredded mozzarella cheese

• Toppings of choice (pepperoni, cooked sausage, sliced bell peppers, mushrooms, olives, etc.)

• Italian seasoning (optional)

Directions

1. I preheat the air fryer to 375°F for a couple of minutes.

2. While it heats, I lay out the Texas toast slices and spread a spoonful of pizza sauce on each one.

3. I sprinkle a generous layer of mozzarella cheese over the sauce.

4. Then I add my favorite toppings and a pinch of Italian seasoning.

5. I place the loaded toast slices into the air fryer basket (usually 2 at a time depending on the size).

6. I cook them for 5–7 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

Servings and timing

This recipe makes 4 mini pizzas (using 4 slices of Texas toast), serving 2 people as a meal or 4 as a snack.
Prep time: 5 minutes
Cook time: 6 minutes
Total time: 11 minutes

Variations

I like switching up the toppings based on what I have in the fridge—leftover chicken and pineapple, or even a veggie combo with spinach and tomatoes. For a spicy kick, I sometimes add crushed red pepper flakes or jalapeños. Using a mix of cheeses like provolone, cheddar, or parmesan can also change up the flavor in a fun way.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them back into the air fryer at 350°F for about 3–4 minutes until the cheese is melty again and the toast is crisp. I avoid using the microwave, since it makes the toast soft instead of crispy.

FAQs

Can I use regular bread instead of Texas toast?

I can, but it won’t have the same buttery flavor or crisp texture. Texas toast holds up better to the sauce and toppings.

Do I need to thaw the Texas toast first?

No, I use it straight from the freezer. It crisps up nicely in the air fryer without thawing.

Can I make these in the oven if I don’t have an air fryer?

Yes, I bake them in a preheated oven at 425°F for about 8–10 minutes until the cheese melts and the edges crisp up.

What’s the best way to keep the toast from getting soggy?

I use a light hand with the sauce and make sure the air fryer is preheated so the toast starts crisping right away.

Is this recipe good for kids?

Definitely. It’s fun to let kids build their own pizzas, and they love the mini size. Plus, it’s fast and mess-free.

Conclusion

Air Fryer Texas Toast Pizza is one of those recipes I keep in my back pocket for when I need something quick, delicious, and flexible. It hits all the marks—crispy, cheesy, and totally customizable. Whether I’m feeding the family or just treating myself, it’s a recipe I always enjoy making and eating.

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