Air Fryer Hot Chicken and Cheese Wraps

Air Fryer Hot Chicken and Cheese Wraps are crispy, cheesy, and packed with flavor—all made in under 20 minutes. I wrap tender cooked chicken, melty cheese, and bold seasonings in a tortilla, then let the air fryer work its magic for a golden, crunchy finish. It’s the perfect recipe for a quick lunch, easy dinner, or even a protein-packed snack.

Why You’ll Love This Recipe

I love how this recipe transforms simple ingredients into something that tastes like a crave-worthy fast-food wrap. The air fryer crisps the tortilla perfectly without any greasy mess, and I can customize the fillings based on what I have in the fridge. It’s fast, satisfying, and endlessly versatile. Whether I want something spicy, cheesy, or hearty, this wrap has it all.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken (grilled, shredded, or rotisserie)
• Shredded cheese (cheddar, mozzarella, pepper jack, or a blend)
• Tortillas (flour or low-carb)
• Hot sauce or buffalo sauce
• Cream cheese or ranch dressing (optional for extra creaminess)
• Garlic powder
• Onion powder
• Salt and black pepper
• Olive oil spray or melted butter (for crisping)

Directions

1. I start by combining the cooked chicken, shredded cheese, a few dashes of hot sauce, and seasonings in a bowl. If I’m using cream cheese or ranch, I mix that in too.
2. I lay out a tortilla and spoon the filling onto the center, then fold the sides in and roll it tightly like a burrito.
3. I lightly spray the outside of each wrap with olive oil spray or brush with melted butter for extra crispiness.
4. I preheat the air fryer to 375°F (190°C), then place the wraps seam-side down in the basket, making sure they’re not touching.
5. I air fry for 7–9 minutes, flipping halfway through, until golden brown and crisp on both sides.
6. I let them rest for a minute before slicing and serving hot.

Servings and timing

This recipe makes 4 wraps and takes about 18–20 minutes total—around 10 minutes to prep and 8–10 minutes to cook in the air fryer.

Variations

I like switching things up with barbecue sauce instead of hot sauce for a smoky flavor. Sometimes I toss in sautéed onions, bell peppers, or spinach for added texture and nutrition. When I want a Tex-Mex vibe, I add taco seasoning and a spoonful of salsa to the filling. For a breakfast version, I swap in scrambled eggs and breakfast sausage with cheese.

Storage/Reheating

If I have leftovers, I let the wraps cool and store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the air fryer at 350°F for 4–5 minutes to get them crispy again. The microwave works too, but the wraps won’t stay as crisp. These also freeze well—I wrap them tightly in foil or plastic wrap and freeze for up to 2 months. To reheat from frozen, I cook them in the air fryer at a lower temp (around 325°F) for 10–12 minutes.

FAQs

Can I use raw chicken in this recipe?

No, I always use pre-cooked chicken since the wrap doesn’t cook long enough in the air fryer to safely cook raw meat.

What type of cheese works best?

I’ve used cheddar, mozzarella, pepper jack, and Colby Jack—they all melt beautifully. I just pick what matches the flavor profile I want.

Can I make these wraps ahead of time?

Yes, I often assemble them in advance and store in the fridge until ready to cook. That way, they’re fresh and crispy when served.

How do I keep the wraps from opening while cooking?

I roll them tightly and place them seam-side down in the air fryer basket. If needed, I secure them with a toothpick, just removing it before serving.

Are these wraps spicy?

Only if I use hot sauce or spicy cheese. When I want a milder version, I go with ranch or cream cheese and skip the hot sauce.

Conclusion

Air Fryer Hot Chicken and Cheese Wraps are my go-to when I want something quick, crispy, and full of flavor without much cleanup. They’re endlessly customizable, great for leftovers, and perfect for a snack or meal any time of day. Once I tried making wraps in the air fryer, I never went back to pan-frying again.

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