15-Minute Dinner Nachos Supreme

Why You’ll Love This Recipe

I love this recipe because it’s the perfect weeknight dinner that comes together in just 15 minutes. The ground beef is seasoned with taco spices, simmered with tomato soup and rice, and then topped with melty cheese, salsa, and crunchy lettuce for a full, satisfying meal. It’s a fun, customizable dish that’s ideal for a quick dinner, and it’s perfect for kids and adults alike.

Ingredients

• 1 pound ground beef

• 1 (1.12 ounce) package taco seasoning (such as Pace)

• 1 (10.5 ounce) can condensed tomato soup (such as Campbell’s)

• 1 ½ cups water

• 1 ½ cups uncooked instant white rice

• ½ cup thick and chunky salsa (such as Pace), or to taste

• ½ cup shredded Cheddar cheese, or to taste

• 1 cup shredded lettuce, or to taste

• 4 cups tortilla chips, or to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the beef: In a skillet, cook the ground beef with taco seasoning over medium heat until browned. Drain off any excess fat.

2. Add the soup and rice: Add the condensed tomato soup, water, and rice to the skillet. Bring the mixture to a boil, then reduce the heat to low. Cover and cook for about 5 minutes, or until the rice is tender and the flavors have melded together.

3. Assemble the nachos: Once the rice is cooked, top the beef mixture with salsa, shredded Cheddar cheese, and shredded lettuce.

4. Serve: Serve the nachos supreme with tortilla chips on the side for dipping. Enjoy!

Servings and Timing

This recipe makes 4 servings.

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Add extra toppings: You can add sour cream, sliced jalapeños, guacamole, or diced tomatoes for extra flavor.

• Switch up the protein: If you prefer, you can use ground turkey or chicken instead of ground beef for a leaner option.

• Vegetarian option: Skip the meat and add black beans, corn, or sautéed vegetables for a vegetarian version of these nachos.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat the beef and rice mixture in the microwave or on the stovetop until heated through. Serve with fresh chips.

Can you freeze it? Freezing the nacho mixture is possible, but the texture of the rice and vegetables might change when reheated. If you do freeze it, store the beef mixture in a freezer-safe container for up to 2 months. Reheat it thoroughly before serving with fresh chips.

FAQs

Can I use regular rice instead of instant rice?

You can use regular rice, but you’ll need to adjust the cooking time. Instant rice is quicker and absorbs the flavors faster, which is why it’s used in this recipe.

How can I make these nachos spicier?

Add some diced jalapeños or a few dashes of hot sauce to the beef mixture while cooking for a spicy kick.

Can I make this recipe ahead of time?

Yes! You can prepare the beef mixture ahead of time and store it in the refrigerator for up to 2 days. Just reheat it and top with cheese, salsa, and lettuce when you’re ready to serve.

Can I use a different type of cheese?

Yes, you can substitute the Cheddar cheese with other types, like Monterey Jack, Colby, or Pepper Jack, depending on your preference.

What can I serve with these nachos?

These nachos are great on their own, but you can serve them with a side of Mexican rice, beans, or a fresh guacamole dip for a complete meal.

Conclusion

These 15-Minute Dinner Nachos Supreme are quick, easy, and bursting with flavor! They’re the perfect go-to meal when you’re short on time but still want something hearty and delicious. Taco-seasoned beef, tender rice, melty cheese, and fresh salsa all come together in a fun and customizable dish. Whether you’re serving them for dinner, game night, or a casual gathering, these nachos are sure to be a hit every time!

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