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Watermelon Popsicles

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These Watermelon Popsicles are refreshing, fruity, and naturally sweet frozen treats perfect for hot summer days. Made with juicy watermelon, fresh lime juice, and mint, they are light, hydrating, and easy to customize with your favorite flavors.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 10 minutes
  • Yield: 6 popsicles
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 4 cups fresh watermelon, cubed and seeded
  • 2 tablespoons lime juice
  • 2 tablespoons honey or maple syrup
  • 4 to 5 fresh mint leaves
  • 1/4 cup water

Instructions

  1. Cut the watermelon into cubes and remove any seeds.
  2. Place the watermelon, lime juice, honey or maple syrup, mint leaves, and water into a blender.
  3. Blend until the mixture becomes completely smooth.
  4. If desired, strain the mixture to remove excess pulp for a smoother texture.
  5. Pour the watermelon mixture into popsicle molds, leaving a little space at the top.
  6. Insert popsicle sticks into the molds.
  7. Freeze for at least 4 to 6 hours or until fully solid.
  8. To release the popsicles easily, run the molds under warm water for a few seconds.
  9. Serve immediately while frozen and refreshing.

Notes

  • Honey or maple syrup can be omitted if the watermelon is naturally sweet.
  • Strawberries, raspberries, or pineapple make delicious flavor additions.
  • Coconut milk or Greek yogurt creates a creamier popsicle texture.
  • Frozen watermelon can be used after slightly thawing before blending.
  • Store popsicles in an airtight freezer-safe container for up to 2 weeks.

Nutrition

Find it online: https://juliameals.com/watermelon-popsicles/