Ingredients
- 4 cups watermelon (cubed)
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 cup pineapple (chunks)
- 2 tbsp fresh mint (chopped)
- 3 tbsp lime juice
- 1 tsp lime zest (optional)
- 2 tbsp honey or maple syrup
Instructions
- Prepare the fruit by cubing the watermelon and slicing the strawberries.
- In a large bowl, combine watermelon, strawberries, blueberries, and pineapple.
- In a small bowl, whisk together lime juice, lime zest, honey, and chopped mint.
- Pour the dressing over the fruit and gently toss until evenly coated.
- Chill in the refrigerator for 15–20 minutes before serving.
Notes
- Add fruits like kiwi, grapes, or mango for variation.
- Sprinkle toasted coconut for extra texture.
- Use maple syrup or agave instead of honey if preferred.
- Add dressing just before serving to keep fruit fresh.
- Best enjoyed within 2 days when stored refrigerated.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg