Print

Turkish Simit

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Turkish simit is a golden, sesame-coated bread ring with a crisp exterior and a soft, chewy center. This traditional Turkish bread has a rich nutty flavor from toasted sesame seeds and pairs perfectly with tea, cheese, olives, or sweet spreads.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 8 simit rings
  • Category: Bread
  • Method: Baking
  • Cuisine: Turkish
  • Diet: Vegetarian

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 1/4 cup molasses or grape molasses
  • 1/4 cup water (for coating)
  • 1 1/2 cups toasted sesame seeds

Instructions

  1. Combine the flour, instant yeast, salt, and sugar in a large mixing bowl.
  2. Add the warm water and olive oil, then mix until a soft dough forms.
  3. Knead the dough for 8–10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
  5. Divide the dough into equal portions and roll each portion into long ropes.
  6. Twist two ropes together and shape them into rings, pinching the ends firmly to seal.
  7. Mix the molasses and water together in a shallow bowl.
  8. Dip each simit ring into the molasses mixture, then coat generously with toasted sesame seeds.
  9. Place the simit rings on a lined baking tray and let them rest for 15 minutes.
  10. Bake in a preheated oven at 425°F (220°C) for 15–20 minutes or until deep golden brown.
  11. Allow the simit to cool slightly before serving warm.

Notes

  • Toasting the sesame seeds enhances the nutty flavor and aroma.
  • Honey mixed with water can replace molasses if needed.
  • Whole wheat flour can be used for a heartier texture.
  • Simit can be served with cheese, olives, tomatoes, jam, or tea.
  • Store leftovers in an airtight container for up to 2 days.
  • Freeze simit for up to 2 months and reheat in the oven before serving.

Nutrition

Find it online: https://juliameals.com/turkish-simit/