Turkey Sweet Potato Chili

I make this Turkey Sweet Potato Chili when I want something hearty, comforting, and nourishing all at once. The combination of lean turkey, tender sweet potatoes, and warm spices creates a bowl of chili that feels cozy without being too heavy.

Why You’ll Love This Recipe

I love this recipe because it’s packed with flavor and still feels balanced and wholesome. I like how the sweet potatoes add natural sweetness and texture, while the turkey keeps it light but filling. I also enjoy that it’s a one-pot meal that tastes even better the next day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ground turkey
sweet potatoes, peeled and diced
olive oil
onion, diced
garlic, minced
bell pepper, diced
chili powder
ground cumin
paprika
salt
black pepper
diced tomatoes
tomato paste
chicken broth
black beans or kidney beans

Directions

I start by heating olive oil in a large pot over medium heat. I add the onion and bell pepper and cook until softened, then stir in the garlic. I add the ground turkey and cook it until browned, breaking it up as it cooks.

I stir in the chili powder, cumin, paprika, salt, and pepper so the spices coat the turkey. I add the diced sweet potatoes, diced tomatoes, tomato paste, beans, and chicken broth. I bring everything to a gentle boil, then reduce the heat and let it simmer until the sweet potatoes are tender and the chili thickens. I taste and adjust the seasoning before serving.

Servings and timing

This chili makes about 6 servings. I usually spend around 15 minutes on prep and about 40 minutes simmering. I like that it comes together in under an hour and fills the kitchen with comforting aromas.

Variations

I sometimes add corn for extra sweetness and texture. When I want more heat, I include a pinch of cayenne pepper or diced jalapeños. I’ve also made this with ground chicken instead of turkey, and it works just as well.

storage/reheating

I store leftover chili in an airtight container in the refrigerator for up to 4 days. I also freeze it in portions for up to 3 months. When reheating, I warm it gently on the stove or in the microwave, adding a splash of broth if it thickens too much.

FAQs

Can I make this chili in a slow cooker?

I brown the turkey first, then add everything to the slow cooker and cook until the sweet potatoes are tender.

Do sweet potatoes get mushy in chili?

I find they hold their shape well as long as they’re cut into even-sized cubes.

Can I make this chili spicy?

I easily increase the heat by adding extra chili powder, cayenne, or hot sauce.

Is this chili good for meal prep?

I think it’s perfect for meal prep because the flavors improve after a day or two.

Can I make this chili without beans?

I’ve made it without beans and simply added more sweet potatoes or vegetables to keep it hearty.

Conclusion

I keep this Turkey Sweet Potato Chili in my regular meal rotation because it’s comforting, flavorful, and easy to make. I like how it brings together simple ingredients into a satisfying meal that works just as well for busy weeknights as it does for leftovers the next day.

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