Print

Tortellini Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and flavorful pasta salad made with tender cheese tortellini, crisp vegetables, mozzarella pearls, and Italian dressing. This colorful dish is hearty, refreshing, and perfect for lunches, gatherings, or make-ahead meals.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: Boiling
  • Cuisine: Italian-American
  • Diet: Vegetarian

Ingredients

  • 20 ounces cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, finely sliced
  • 1/2 cup mozzarella pearls
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup Italian dressing
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Cook the cheese tortellini according to package instructions until tender.
  2. Drain the tortellini, rinse lightly with cool water, and allow it to cool completely.
  3. In a large bowl, combine the cherry tomatoes, cucumber, black olives, red onion, mozzarella pearls, and Parmesan cheese.
  4. Add the cooled tortellini to the bowl.
  5. Pour the Italian dressing over the salad.
  6. Season with Italian seasoning, salt, and black pepper.
  7. Gently toss everything together until evenly coated without breaking the tortellini.
  8. Garnish with fresh parsley or basil before serving.

Notes

  • This salad tastes even better after chilling for a few hours.
  • Add grilled chicken, salami, or pepperoni for extra protein.
  • Bell peppers, spinach, roasted chickpeas, or sun-dried tomatoes make great additions.
  • For a creamier texture, mix pesto or a spoonful of mayonnaise into the dressing.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Add a little extra dressing before serving leftovers if the pasta absorbs moisture.
  • Serve chilled for the best flavor and texture.

Nutrition