Print

Tomato Zucchini Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Tomato Zucchini Casserole is the ultimate summer side dish that combines fresh zucchini and tomatoes in a cheesy, savory bake. With a crunchy breadcrumb topping and loads of flavor from garlic, oregano, and basil, this casserole is the perfect way to enjoy these seasonal vegetables. Easy to make and satisfying, it’s ideal for family dinners, potlucks, or weeknight meals.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 ½ cups grated Cheddar cheese

⅓ cup grated Parmesan cheese

2 cloves garlic, minced

½ teaspoon dried oregano

½ teaspoon dried basil

Salt and pepper to taste

2 medium zucchini, thinly sliced

5 plum tomatoes, thinly sliced

¼ cup butter

2 tablespoons finely chopped onion

¾ cup fine breadcrumbs

Instructions

Preheat the Oven and Prepare the Dish: Preheat the oven to 375°F (190°C). Butter a 9×9-inch square pan and set aside.

Make the Cheese Mixture: In a large bowl, combine the Cheddar cheese, Parmesan cheese, minced garlic, oregano, basil, and a pinch of salt and pepper. Stir well and set aside.

Layer the Vegetables: Arrange half of the zucchini slices in the prepared pan. Sprinkle a quarter of the cheese mixture over the zucchini. Layer half of the tomato slices on top, then sprinkle with another quarter of the cheese mixture. Repeat the layers with the remaining zucchini, tomato, and cheese mixture.

Prepare the Topping: In a skillet, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the breadcrumbs and cook until golden and crispy.

Finish the Casserole: Sprinkle the breadcrumb mixture evenly over the top of the casserole. Bake for 55 minutes, or until golden brown and the vegetables are tender.

Serve: Let the casserole cool slightly before serving.

Notes

Add Meat: Add cooked ground beef or chicken for a heartier meal.

Use Different Veggies: Swap some zucchini for yellow squash or eggplant.

Add Fresh Herbs: Garnish with fresh basil or parsley for extra flavor.

Nutrition

Find it online: https://juliameals.com/tomato-zucchini-casserole/