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Thai Peanut Chicken Wrap

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A quick and flavorful Thai peanut chicken wrap made with tender chicken, crunchy vegetables, and a creamy, savory peanut sauce wrapped in a soft tortilla.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 2-3 servings
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: Thai-Inspired
  • Diet: Halal

Ingredients

  • 2 cups cooked chicken breast, sliced
  • 4 large tortillas or wraps
  • 1 cup shredded carrot
  • 1 cup shredded cabbage
  • 1 cucumber, thinly sliced
  • 1/4 cup fresh cilantro
  • 1/4 cup green onions, chopped
  • 1/3 cup peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2–4 tbsp warm water (to thin sauce)

Instructions

  1. In a bowl, mix peanut butter, soy sauce, lime juice, honey, garlic, ginger, and warm water until smooth and pourable.
  2. Lay out the tortillas and spread a layer of peanut sauce on each.
  3. Add sliced chicken, shredded carrot, cabbage, cucumber, cilantro, and green onions.
  4. Drizzle additional peanut sauce over the filling.
  5. Fold in the sides of the tortilla and roll tightly into a wrap.
  6. Slice in half and serve immediately.

Notes

  • You can substitute chicken with shrimp or tofu.
  • Add crushed peanuts or bell peppers for extra crunch.
  • Use lettuce wraps instead of tortillas for a lighter option.
  • Store sauce and filling separately to prevent sogginess.
  • Adjust sauce thickness with water as needed.

Nutrition

Find it online: https://juliameals.com/thai-peanut-chicken-wrap/