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Taco Bell Mexican Pizza

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A homemade version of Taco Bell Mexican Pizza featuring crispy tortillas layered with seasoned beef, refried beans, sauce, and melted cheese for a bold and satisfying meal.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 2-3 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-Inspired
  • Diet: Halal

Ingredients

  • 250g ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup refried beans
  • 4 small flour tortillas
  • 1/2 cup enchilada or taco sauce
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup tomatoes, diced
  • 1/4 cup green onions, chopped
  • 2 tbsp olive oil

Instructions

  1. Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. Add taco seasoning and water, then simmer until thickened and well combined.
  3. Brush tortillas lightly with olive oil and cook in a pan or bake until crispy.
  4. Spread refried beans on one tortilla, then layer with seasoned beef.
  5. Top with another crispy tortilla to form a sandwich.
  6. Spread enchilada or taco sauce on top, then sprinkle cheddar and mozzarella cheese.
  7. Add diced tomatoes and green onions.
  8. Bake at 200°C (400°F) for 8–10 minutes until cheese is melted and bubbly.
  9. Cool slightly, slice, and serve.

Notes

  • Bake tortillas instead of frying for a lighter option.
  • Use ground chicken or turkey as an alternative to beef.
  • For a vegetarian version, substitute beans or plant-based meat.
  • Add jalapeños, olives, or sour cream for extra flavor.
  • Reheat in oven or air fryer to maintain crispiness.

Nutrition

Find it online: https://juliameals.com/taco-bell-mexican-pizza/