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Sweet & Spicy Pickle Slaw

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A crunchy, tangy, and flavorful slaw combining pickles, cabbage, and a sweet-spicy dressing for a refreshing side dish.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 35-45 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups shredded cabbage
  • 1 cup pickles (chopped or sliced)
  • 1 cup shredded carrots
  • 1/2 cup red onion (thinly sliced)
  • 1/4 cup pickle juice
  • 1/2 cup mayonnaise or Greek yogurt
  • 2 tbsp honey or sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1/2 tsp red pepper flakes or 1 tsp hot sauce
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Place shredded cabbage, carrots, pickles, and red onion in a large mixing bowl.
  2. In a separate bowl, whisk together pickle juice, mayonnaise or yogurt, honey, apple cider vinegar, Dijon mustard, and red pepper flakes until smooth.
  3. Pour the dressing over the slaw mixture and toss until evenly coated.
  4. Taste and adjust seasoning with salt and black pepper as needed.
  5. Refrigerate for 20–30 minutes before serving to allow flavors to meld.

Notes

  • Add fresh herbs like dill or parsley for extra flavor.
  • Mix in sunflower seeds or chopped celery for added crunch.
  • Adjust spice level by increasing or reducing red pepper flakes or hot sauce.
  • Best enjoyed fresh but can be stored up to 2 days.

Nutrition

Find it online: https://juliameals.com/sweet-spicy-pickle-slaw/