Sweet & Spicy Hot Sausage Feta Honey Pizza

Sweet & Spicy Hot Sausage Feta Honey Pizza is a bold, flavor-packed twist on traditional pizza. It starts with a crisp crust layered with spicy sausage, salty feta, melty cheese, and a final drizzle of sweet honey that ties everything together. I love this recipe because it brings together heat, tang, and sweetness in one irresistible bite.

Why You’ll Love This Recipe

I love this pizza because it’s perfectly balanced. The spicy sausage brings heat, the feta adds a salty tang, and the honey drizzle cools it down with a sweet, sticky finish. It’s unexpected but completely addicting. This is the kind of pizza I make when I want something fun, elevated, and seriously crave-worthy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)

• Hot Italian sausage (cooked and crumbled)

• Shredded mozzarella cheese

• Crumbled feta cheese

• Olive oil or garlic oil (for brushing the crust)

• Crushed red pepper flakes (optional, for extra heat)

• Dried oregano or Italian seasoning

• Honey (for drizzling)

• Fresh basil (optional, for garnish)

Directions

1. I preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

2. I roll or stretch the dough into a 10–12 inch round on a piece of parchment paper.

3. I brush the dough lightly with olive oil and sprinkle with a pinch of oregano or Italian seasoning.

4. I layer the mozzarella cheese evenly, followed by the cooked hot sausage and crumbled feta.

5. I carefully transfer the pizza (on the parchment) to the hot baking stone or sheet and bake for 10–12 minutes, until the crust is golden and the cheese is bubbling.

6. Once out of the oven, I drizzle generously with honey and sprinkle with red pepper flakes for extra heat if I want it.

7. I garnish with fresh basil, slice, and serve hot.

Servings and timing

This pizza serves 2–4 people and takes about 15 minutes to prep and 12 minutes to bake—ready in under 30 minutes.

Variations

Sometimes I swap the hot sausage for spicy chorizo or use a spicy honey instead of plain. I’ve also added caramelized onions or roasted red peppers for extra depth. For a creamier base, I skip the tomato sauce entirely and use a thin layer of garlic oil or ricotta.

storage/reheating

I store leftover slices in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or a hot skillet to get the crust crispy again—microwaving tends to soften it. I always re-drizzle with a little extra honey after reheating to bring the flavor back to life.

FAQs

Can I use pre-cooked sausage?

Yes, I often cook the sausage ahead of time and just crumble it over the pizza before baking.

Do I need to use tomato sauce?

Nope. This pizza is just as good (or better) without it—the cheese, sausage, and honey do all the work.

Is it too spicy?

Not for me, but I control the heat by adjusting the type of sausage and amount of red pepper flakes. The honey helps mellow the spice.

What kind of honey is best?

I use regular clover honey or try a hot honey for an extra kick. Floral honeys like wildflower or orange blossom also add a nice note.

Can I make this on flatbread?

Yes! It’s delicious on naan or pita—just bake for less time (around 8 minutes) since the base is thinner.

Conclusion

Sweet & Spicy Hot Sausage Feta Honey Pizza is the kind of recipe that surprises people—in the best way. The heat, salt, and sweet honey create a flavor explosion I crave again and again. It’s bold, quick to make, and guaranteed to stand out on pizza night. Whether I’m cooking for friends or just treating myself, this one always hits the mark.

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