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Sweet Chili Shrimp Bowl with Coconut Rice

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A vibrant and tropical bowl featuring sweet chili shrimp served over creamy coconut rice with fresh, colorful toppings.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Low Lactose

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1/3 cup sweet chili sauce
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • For the coconut rice:
  • 1 1/2 cups jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 tsp salt
  • For toppings:
  • 1 cup mango, diced
  • 1 cup cucumber, sliced
  • 1/2 cup carrots, shredded
  • 1 avocado, sliced
  • 3 green onions, chopped
  • 1 tbsp sesame seeds
  • 1/4 cup fresh cilantro

Instructions

  1. Rinse jasmine rice and cook with coconut milk, water, and salt until tender and fluffy.
  2. Heat olive oil in a pan over medium heat and sauté garlic until fragrant.
  3. Add shrimp and cook until pink and just cooked through.
  4. Stir in sweet chili sauce and lime juice, coating shrimp evenly.
  5. Divide coconut rice into serving bowls.
  6. Top with sweet chili shrimp.
  7. Add mango, cucumber, carrots, avocado, and other toppings.
  8. Garnish with green onions, sesame seeds, and cilantro before serving.

Notes

  • Swap shrimp with chicken or tofu for variation.
  • Add chili flakes or sriracha for extra heat.
  • Use pineapple instead of mango for a tangy twist.
  • Cook shrimp just until done to keep them tender.
  • Store rice and shrimp separately for best freshness.

Nutrition

Find it online: https://juliameals.com/sweet-chili-shrimp-bowl-with-coconut-rice/