Print

Summer Fruit Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing, colorful mix of fresh summer fruits tossed with a light citrus dressing for a naturally sweet and hydrating dish.

  • Author: Julia
  • Prep Time: 15-20 minutes
  • Cook Time: 0 minutes
  • Total Time: 30-35 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegan

Ingredients

  • 3 cups watermelon (cubed)
  • 1 cup strawberries (sliced)
  • 1 cup blueberries
  • 1 cup grapes (halved)
  • 1 cup pineapple (chunks)
  • 1 cup mango (diced)
  • 2 kiwis (sliced)
  • 3 tbsp orange juice or lime juice
  • 1–2 tbsp honey or maple syrup (optional)
  • 2 tbsp fresh mint (optional, chopped)

Instructions

  1. Wash and prepare all fruits, cutting them into bite-sized pieces.
  2. Place all prepared fruit into a large mixing bowl.
  3. In a small bowl, mix orange juice or lime juice with honey or maple syrup if using.
  4. Pour the dressing over the fruit and gently toss to combine.
  5. Add chopped fresh mint if desired.
  6. Chill the fruit salad for about 15 minutes before serving.

Notes

  • Use seasonal fruits like peaches, nectarines, or cherries for variation.
  • Add coconut flakes or passion fruit for a tropical twist.
  • Add citrus zest or lemon juice for extra brightness.
  • Avoid adding fruits like bananas or apples too early to prevent browning.
  • Best consumed within 2 days when refrigerated.

Nutrition

Find it online: https://juliameals.com/summer-fruit-salad/