Why You’ll Love This Recipe

I absolutely love this Strawberry Pretzel Salad because it’s the perfect combination of sweet and salty flavors. The crunchy pretzel crust provides a delightful base, while the creamy cream cheese layer adds a rich and tangy contrast. Topped with a vibrant strawberry gelatin layer, this dessert is both visually appealing and delicious. It’s a classic treat that’s always a hit at gatherings and potlucks.

Ingredients

For the crust:

2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons white sugar

For the filling:

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed

For the topping:

2 (3 ounce) packages strawberry flavored Jell-O
2 cups boiling water
2 (10 ounce) packages frozen strawberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C).
Prepare the crust: In a medium bowl, combine the crushed pretzels, melted butter, and 3 tablespoons sugar. Mix well and press the mixture into the bottom of a 9×13-inch baking dish. Bake in the preheated oven for 8 to 10 minutes. Remove from the oven and let cool.
Prepare the filling: In a large bowl, beat the cream cheese and 1 cup sugar with an electric mixer until smooth. Fold in the thawed whipped topping. Spread the mixture evenly over the cooled crust.
Prepare the topping: In a medium bowl, dissolve the strawberry gelatin in boiling water. Stir in the frozen strawberries and set aside to cool.
Assemble the salad: Once the gelatin mixture has cooled, pour it over the cream cheese layer in the baking dish. Refrigerate until set, at least 2 hours.
Serve and enjoy: Once set, cut into squares and serve chilled.

Servings and Timing

Servings: 12
Prep Time: 20 minutes
Cook Time: 8–10 minutes (for crust)
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

Variations

Fresh Strawberries: I can use fresh sliced strawberries instead of frozen for a different texture and flavor.
Other Gelatin Flavors: While strawberry is traditional, I can experiment with other flavors like raspberry or cherry for a unique twist.
Nuts in Crust: Adding chopped nuts to the pretzel crust can provide an extra crunch and flavor.

Storage/Reheating

Storage: I store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: This dessert is best served chilled and doesn’t require reheating.

FAQs

Can I make this ahead of time?

Yes, I can prepare this dessert a day in advance and store it in the refrigerator until ready to serve.

Can I use a different type of gelatin?

Absolutely, I can use any flavor of gelatin I prefer, though strawberry is traditional for this recipe.

Is there a substitute for whipped topping?

If I prefer, I can use freshly whipped cream as a substitute for the frozen whipped topping.

Can I use a different crust?

Yes, I can substitute the pretzel crust with a graham cracker crust for a different flavor profile.

Is this dessert suitable for vegetarians?

Yes, this dessert is vegetarian-friendly.

Conclusion

This Strawberry Pretzel Salad is a delightful dessert that combines sweet and salty flavors with a creamy texture. It’s easy to make and perfect for any occasion. Whether I’m serving it at a family gathering or enjoying it as a treat, this dessert is always a crowd-pleaser.

Strawberry Pretzel Salad