Strawberry Orange Balsamic Jam with Honey Whipped Goat Cheese

Strawberry orange balsamic jam with honey whipped goat cheese is a sweet, tangy, and creamy spread that feels just as at home on a brunch table as it does on a fancy cheese board. The jam bursts with ripe strawberries, citrusy brightness, and a subtle balsamic depth, while the whipped goat cheese adds a smooth, lightly sweet layer that balances it perfectly. I love serving this when I want something that feels gourmet but is incredibly easy to pull together.

Why You’ll Love This Recipe

I love this recipe because it’s one of those small bites that delivers big flavor. The jam has a beautiful glossy texture and complex taste, thanks to the balsamic vinegar and orange zest. Paired with the honey whipped goat cheese, it’s creamy, tangy, sweet, and just a little unexpected. I can serve it on toasted bread, crackers, or even as a topping for grilled chicken or roasted veggies. It’s simple, elegant, and versatile.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the strawberry orange balsamic jam:

• Fresh or frozen strawberries, chopped

• Orange zest

• Orange juice

• Balsamic vinegar

• Honey or sugar

• Pinch of salt

For the honey whipped goat cheese:

• Goat cheese (softened)

• Cream cheese (softened, for extra creaminess)

• Honey

• Pinch of salt

For serving (optional):

• Toasted baguette slices or crackers

• Fresh basil or thyme

• Chopped nuts (like pistachios or walnuts)

Directions

For the jam:

1. I combine strawberries, orange juice, orange zest, balsamic vinegar, honey (or sugar), and a pinch of salt in a small saucepan.

2. I bring the mixture to a simmer over medium heat, stirring occasionally, and cook for 15–20 minutes until thickened and glossy.

3. I mash the strawberries gently with a spoon for a slightly chunky texture, or use a blender for a smoother finish.

4. Once thick, I remove it from the heat and let it cool completely—it thickens more as it cools.

For the whipped goat cheese:

1. In a bowl, I beat the goat cheese, cream cheese, honey, and a pinch of salt until smooth and fluffy. I use a hand mixer for the best texture.

2. I refrigerate it until I’m ready to serve.

To assemble:

1. I spread the whipped goat cheese on toasted bread or crackers.

2. I top it with a spoonful of the cooled strawberry balsamic jam.

3. I finish with chopped herbs or nuts if I want a little extra texture and flair.

Servings and timing

Makes enough for about 6–8 appetizer servings.
Prep time: 10 minutes
Cook time: 20 minutes
Cool time: 15–20 minutes
Total time: 45–50 minutes

Variations

Sometimes I swap strawberries for raspberries or figs for a seasonal twist. I’ve also added a dash of black pepper or chili flakes to the jam for heat. For a dairy-free version, I use a plant-based cream cheese alternative whipped with a little maple syrup. If I want more tang, I skip the cream cheese and use just goat cheese and honey.

storage/reheating

I store the jam in an airtight container in the fridge for up to 1 week. The whipped goat cheese can also be kept in the fridge for up to 4 days. I always bring both to room temperature before serving so the texture is soft and spreadable. I don’t reheat the jam—it’s best served chilled or at room temp.

FAQs

Can I use frozen strawberries?

Yes, I use frozen strawberries straight from the freezer. They release more liquid, so I simmer the jam a little longer to thicken.

Do I have to use balsamic vinegar?

Balsamic gives a rich depth, but I’ve also used red wine vinegar or apple cider vinegar in a pinch. The flavor changes slightly but still works.

Can I make the jam ahead of time?

Absolutely. I often make it a few days in advance—it tastes even better once the flavors have had time to meld.

What can I serve this with besides bread?

I’ve used it as a topping for grilled chicken, as a filling for puff pastry bites, or even with roasted veggies. It’s great on a cheese board too.

Is goat cheese too strong for this?

I find the honey and cream cheese mellow it out perfectly. If I want a milder version, I use more cream cheese and less goat cheese.

Conclusion

Strawberry orange balsamic jam with honey whipped goat cheese is one of those recipes that feels effortlessly elegant. I love the balance of sweet, tangy, and creamy, and it always impresses without requiring much work. Whether I’m entertaining guests or treating myself to something a little fancy, this is one of my go-to combinations for big flavor in just a few bites.

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