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Strawberry-Lemonade Bars

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Bright and refreshing Strawberry-Lemonade Bars made with a buttery graham cracker crust and creamy strawberry lemon filling. These chilled dessert bars are fruity, tangy, and perfect for spring and summer gatherings.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 3 hours 50 minutes
  • Yield: 12 bars
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 2 tablespoons granulated sugar
  • 8 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh strawberries
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 2 tablespoons powdered sugar, for garnish

Instructions

  1. Preheat the oven to 350°F.
  2. Line an 8×8-inch baking dish with parchment paper.
  3. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
  4. Press the crust mixture firmly into the bottom of the baking dish.
  5. Bake the crust for 10 minutes, then allow it to cool slightly.
  6. Blend or mash the strawberries until mostly smooth.
  7. In a mixing bowl, beat the cream cheese until creamy.
  8. Mix in the sweetened condensed milk, lemon juice, lemon zest, vanilla extract, and strawberry puree.
  9. Stir in the cornstarch until fully combined.
  10. Pour the filling over the prepared crust and spread evenly.
  11. Bake for 20 minutes or until the center is mostly set with a slight jiggle.
  12. Allow the bars to cool completely, then refrigerate for at least 3 hours.
  13. Dust lightly with powdered sugar before slicing and serving.

Notes

  • Frozen strawberries may be used if thawed and drained well.
  • Vanilla wafers or shortbread cookies can replace graham crackers for the crust.
  • Add extra lemon zest for a stronger citrus flavor.
  • Top with whipped cream and fresh berries before serving for extra presentation.
  • Store the bars in an airtight container in the refrigerator for up to 5 days.
  • Freeze the bars for up to 2 months and thaw in the refrigerator before serving.

Nutrition

Find it online: https://juliameals.com/strawberry-lemonade-bars/