Strawberry Fluff Salad

Why You’ll Love This Recipe

I love how this dish blends fruity flavor with creamy richness. It’s made with pantry staples, comes together in minutes (plus chilling time), and doesn’t require baking. Whether I serve it as a dessert or a sweet side dish, this strawberry fluff salad always disappears fast. The texture is smooth and fluffy, with little bursts of fruit throughout—simple and so satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 box (3 oz) strawberry Jell-O mix

• 1 cup hot water

• 1 cup crushed ice or cold water

• 1 tub (8 oz) whipped topping (like Cool Whip), thawed

• 1 can (20 oz) crushed pineapple, drained

• 1 ½ cups mini marshmallows

• 1 cup chopped fresh strawberries

• 1 cup cottage cheese (optional, but I like the texture and tang)

Directions

1. Dissolve the Jell-O:
   I start by whisking the strawberry Jell-O with hot water in a large bowl until fully dissolved.

2. Chill the Jell-O Base:
   I stir in the crushed ice (or cold water), then place the mixture in the fridge for about 10 minutes to slightly thicken—just until it starts to set but isn’t firm.

3. Fold in the Fluff:
   I gently fold in the whipped topping until fully incorporated and smooth.

4. Add the Mix-ins:
   I stir in the drained crushed pineapple, mini marshmallows, chopped strawberries, and cottage cheese if using. I mix until evenly distributed.

5. Chill Until Set:
   I cover and refrigerate the mixture for at least 2 hours, or until it’s fluffy, firm, and ready to scoop.

6. Serve:
   I spoon it into a serving bowl or individual cups and, if I’m feeling fancy, top it with extra strawberries or a little dollop of whipped topping.

Servings and timing

Serves: 8
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes
Calories per serving (approx): 210 kcal

Variations

Sometimes I switch the Jell-O flavor—raspberry or cherry both work great. I’ve also added chopped nuts or swapped the pineapple for mandarin oranges. For a sweeter version, I skip the cottage cheese and add more marshmallows.

storage/reheating

I store this fluff salad in an airtight container in the fridge for up to 3 days. I don’t freeze it, since the texture doesn’t hold up well. It’s best served cold, straight from the fridge.

FAQs

Can I make this ahead of time?

Yes, I usually make it the night before so it has plenty of time to set. It holds up beautifully for 2–3 days.

What can I use instead of cottage cheese?

If I’m not into cottage cheese, I leave it out or swap it with Greek yogurt or sour cream for a smooth tang.

Can I use fresh whipped cream?

Yes, but I stabilize it with a bit of gelatin or cornstarch so it holds up in the fridge. Store-bought whipped topping is more convenient and holds its fluff better.

Is it a dessert or a salad?

It’s both! I’ve served it as a dessert and as a sweet side at BBQs or holiday meals—it works either way.

Can I use sugar-free Jell-O?

Yes. I use the same method and measurements—it just reduces the sugar content, which is great if I’m trying to lighten things up.

Conclusion

Strawberry fluff salad is the kind of dessert I turn to when I want something cheerful, nostalgic, and no-fuss. It’s sweet, creamy, and perfect for any occasion. Whether I’m feeding a crowd or treating myself, this is one recipe that always puts a smile on my face.