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Strawberry Compote

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A sweet and fruity strawberry compote made with fresh strawberries, lemon juice, and vanilla for a quick and versatile topping perfect for breakfasts and desserts.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups fresh or frozen strawberries, hulled and sliced
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • 1 tablespoon cornstarch (optional, for thicker compote)

Instructions

  1. Place the strawberries, sugar, lemon juice, and water into a saucepan over medium heat.
  2. Stir occasionally as the strawberries release their juices.
  3. Simmer for 10–15 minutes until the strawberries soften and the sauce thickens slightly.
  4. If a thicker texture is desired, mix the cornstarch with a small amount of water to create a slurry.
  5. Stir the cornstarch slurry into the saucepan and cook for another 1–2 minutes until thickened.
  6. Remove the saucepan from the heat and stir in the vanilla extract.
  7. Allow the compote to cool slightly before serving.

Notes

  • Frozen strawberries work perfectly when fresh berries are unavailable.
  • Add blueberries or raspberries for a mixed berry variation.
  • Stir in a pinch of cinnamon for a warmer flavor profile.
  • Orange zest or almond extract can add extra depth of flavor.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze in a freezer-safe container for up to 2 months.

Nutrition

Find it online: https://juliameals.com/strawberry-compote/