Strawberry Brownies are a sweet, fruity twist on the classic fudgy dessert—soft, chewy, and bursting with strawberry flavor. Made with strawberry cake mix and just a few simple ingredients, these vibrant pink bars are easy, eye-catching, and perfect for any occasion. I love making them when I want something fun, sweet, and just a little unexpected.
Why You’ll Love This Recipe
I love this recipe because it’s incredibly quick and foolproof. The strawberry flavor is bold and nostalgic (like strawberry milk or candy!), and the texture is thick and chewy like a brownie—but with a fruity twist. These brownies are a hit for Valentine’s Day, spring parties, bake sales, or anytime I want a colorful treat without much effort.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Strawberry cake mix
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Eggs
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Vegetable oil
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Optional: white chocolate chips or chopped strawberries
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Optional glaze: powdered sugar, milk, and strawberry extract or juice
Directions
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I preheat the oven to 350°F (175°C) and line an 8×8 or 9×9-inch baking pan with parchment paper.
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In a bowl, I mix the strawberry cake mix, eggs, and oil until a thick batter forms.
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I fold in white chocolate chips or fruit chunks if I’m using them.
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I spread the batter evenly into the prepared pan—it’s thick, so I use a spatula to smooth the top.
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I bake for 18–22 minutes, just until the edges are set and the center looks done. I let them cool completely in the pan.
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If I’m using glaze, I whisk together powdered sugar, a splash of milk, and a drop of strawberry extract or juice, then drizzle it over the cooled brownies.
Servings and timing
This recipe makes about 9–12 brownies. It takes only 5–10 minutes to prep and 20 minutes to bake—so I have dessert ready in under 30 minutes.
Variations
Sometimes I swirl strawberry jam into the batter before baking or mix in freeze-dried strawberries for intense flavor. For a chocolate-covered-strawberry vibe, I drizzle melted dark chocolate on top. I’ve also made a cream cheese glaze instead of a sugar glaze for a richer topping.
storage/reheating
I store the brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. To freeze, I wrap individual bars and store them in a freezer-safe bag for up to 2 months. I let them thaw at room temp before enjoying.
FAQs
Can I use a different flavor cake mix?
Sure! I’ve made similar brownies with lemon, red velvet, or chocolate cake mix. The method is the same, but the flavor changes completely.
How do I know when they’re done?
I check that the edges are firm and the center is no longer wet-looking. A toothpick should come out with a few moist crumbs, not raw batter.
Can I make them more fudgy?
I reduce the bake time slightly for an even softer center, and I avoid overbaking—these firm up more as they cool.
Are they supposed to be pink?
Yes! That vibrant pink color comes from the strawberry cake mix—it’s part of what makes them so fun and festive.
Can I add frosting instead of glaze?
Absolutely. A simple vanilla or strawberry buttercream on top turns them into frosted dessert bars.
Conclusion
Strawberry Brownies are soft, chewy, and packed with sweet berry flavor in every bite. They’re fast, easy, and just as pretty as they are delicious. Whether I’m making them for a party, a pink-themed holiday, or just to satisfy a strawberry craving, these brownies always bring a smile.
