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Steak Queso Rice Recipe

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A rich and comforting steak queso rice dish made with tender seasoned steak, fluffy rice, and creamy queso sauce for a bold and satisfying meal.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 3-4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Halal

Ingredients

  • 2 cups cooked rice
  • 300g steak (flank or sirloin), thinly sliced
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 cup bell peppers, sliced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1 cup queso cheese sauce
  • 1/2 cup cheddar cheese, shredded
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the sliced steak with salt, black pepper, paprika, and cumin, then cook until browned and cooked to desired doneness. Remove and set aside.
  3. In the same skillet, sauté onion, garlic, and bell peppers until softened and fragrant.
  4. Return the steak to the skillet and mix with the vegetables.
  5. Add the cooked rice and stir well to combine.
  6. Pour in the queso cheese sauce and mix until everything is evenly coated and creamy.
  7. Sprinkle shredded cheddar cheese on top and allow it to melt slightly.
  8. Garnish with fresh cilantro and serve warm.

Notes

  • Use flank steak or sirloin for best tenderness.
  • Slice steak against the grain to keep it tender.
  • Add jalapeños or chili flakes for extra heat.
  • Include black beans or corn for added texture.
  • Add a splash of milk or broth when reheating to maintain creaminess.

Nutrition

Find it online: https://juliameals.com/steak-queso-rice-recipe/