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Spinach Mushroom Orzo

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This spinach mushroom orzo is a creamy, comforting one-pan dish made with tender orzo pasta, sautéed mushrooms, and fresh spinach. It delivers a risotto-like texture without constant stirring, combining savory depth with fresh greens for a quick and satisfying meal or side dish.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 30–35 minutes
  • Yield: 4 servings
  • Category: Main Course / Side Dish
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups orzo pasta
  • 2 cups fresh spinach
  • 8 oz mushrooms, sliced
  • 2 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 4 cups vegetable or chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/4 cup heavy cream or 2 tbsp cream cheese (optional)
  • 1 tbsp lemon juice (optional)

Instructions

  1. Heat olive oil or butter in a large pan over medium heat.
  2. Add onion and sauté until soft and translucent.
  3. Add garlic and cook for about 30 seconds until fragrant.
  4. Add mushrooms and cook until they release moisture and turn golden brown. Season with salt and pepper.
  5. Stir in orzo and toast for 1–2 minutes.
  6. Gradually add broth, stirring occasionally, and let orzo cook until tender and creamy (about 15–18 minutes).
  7. Add spinach and stir until wilted.
  8. Mix in Parmesan cheese and optional cream or cream cheese for extra creaminess.
  9. Adjust seasoning and add lemon juice if desired for brightness.
  10. Serve warm.

Notes

  • Orzo cooks directly in broth, creating a creamy texture similar to risotto.
  • Add extra broth if the mixture becomes too thick.
  • Cream or cream cheese is optional but adds richness.
  • Cremini or button mushrooms work best for flavor and texture.
  • Great as a main dish or a side.

Nutrition

Find it online: https://juliameals.com/spinach-mushroom-orzo/