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Spicy Shrimp Tacos with Mango Salsa

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Fresh and vibrant spicy shrimp tacos topped with sweet and tangy mango salsa, wrapped in warm tortillas for a perfect balance of heat and freshness.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings (8 tacos)
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Mexican-Inspired
  • Diet: Low Fat

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1 large mango, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, minced
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice (for salsa)
  • 1/4 teaspoon salt (for salsa)
  • 8 small tortillas (corn or flour)
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • 1/4 cup sour cream or Greek yogurt
  • Lime wedges for serving

Instructions

  1. Pat the shrimp dry and toss with olive oil, chili powder, paprika, garlic powder, cumin, salt, black pepper, and lime juice.
  2. Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side until pink and slightly charred.
  3. Remove shrimp from heat and set aside.
  4. In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt to make the salsa. Let sit for 5–10 minutes.
  5. Warm tortillas in a dry skillet or microwave until soft.
  6. Assemble tacos by adding shredded cabbage, cooked shrimp, and mango salsa to each tortilla.
  7. Top with avocado slices and a drizzle of sour cream or Greek yogurt.
  8. Serve with lime wedges.

Notes

  • Grill the shrimp instead of skillet-cooking for a smoky flavor.
  • Add extra jalapeño or cayenne pepper for more heat.
  • Swap mango with pineapple or peach for a different twist.
  • Use lettuce wraps instead of tortillas for a low-carb option.
  • Store shrimp and salsa separately to maintain freshness.
  • Consume within 2 days for best taste and texture.

Nutrition

Find it online: https://juliameals.com/spicy-shrimp-tacos-with-mango-salsa/