Ingredients
- 8 oz noodles (lo mein, spaghetti, or rice noodles)
- 4 cloves garlic, minced
- 1 to 2 teaspoons chili flakes or 1 tablespoon chili paste
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar or honey
- 1 tablespoon rice vinegar or lime juice
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
- 1 cup cooked vegetables such as bell peppers, carrots, or broccoli (optional)
- 1 cup cooked chicken, shrimp, or tofu (optional)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
- Add chili flakes or chili paste and stir briefly to release flavor.
- Pour in soy sauce, oyster sauce (if using), sesame oil, brown sugar or honey, and rice vinegar or lime juice. Stir well to combine.
- Add the cooked noodles to the pan and toss until evenly coated with the sauce.
- Add any cooked vegetables or protein and mix until heated through.
- Remove from heat and garnish with sliced green onions and sesame seeds.
- Serve immediately while hot.
Notes
- Adjust chili amount to control spice level.
- Do not overcook garlic to avoid bitterness.
- Add a splash of water or soy sauce when reheating to loosen noodles.
- Use vegetarian oyster sauce or skip it for a vegetarian version.
- Peanut butter can be added for a creamy variation.
- Works well with a variety of noodles including spaghetti as a substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg