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Spiced Roasted Sweet Potato Rounds with Lime & Crunch

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Spiced roasted sweet potato rounds tossed with warm seasonings, finished with fresh lime, herbs, and a crunchy topping for a flavorful and balanced dish.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 3-4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean-Inspired
  • Diet: Vegan

Ingredients

  • 2 large sweet potatoes, sliced into rounds
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 2 tbsp fresh cilantro, chopped
  • 1/4 cup nuts or seeds (pumpkin seeds or chopped almonds)

Instructions

  1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. In a bowl, toss sweet potato rounds with olive oil, paprika, cumin, chili powder, salt, and black pepper until evenly coated.
  3. Arrange the rounds in a single layer on the baking sheet.
  4. Roast for 25–30 minutes, flipping halfway through, until tender and slightly crispy on the edges.
  5. Remove from oven and drizzle with lime juice.
  6. Sprinkle lime zest, chopped cilantro, and nuts or seeds on top.
  7. Serve warm.

Notes

  • Do not overcrowd the baking sheet to ensure crispiness.
  • Add a drizzle of honey for extra sweetness.
  • Include cayenne pepper for more heat if desired.
  • Serve with a yogurt-based sauce for a creamy contrast.
  • Reheat in oven or air fryer to maintain texture.

Nutrition

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