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Smoked Salmon Toast

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A fresh and elegant toast topped with creamy herb cheese, smoked salmon, avocado, capers, and red onion for a quick and satisfying meal any time of day.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 4 slices sourdough or artisan bread
  • 4 ounces smoked salmon
  • 4 ounces cream cheese
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon juice
  • 1 tablespoon capers
  • 1 small red onion, thinly sliced
  • 1 avocado, sliced
  • Salt and black pepper to taste
  • Lemon wedges for serving

Instructions

  1. Toast the bread slices until golden brown and crisp.
  2. In a small bowl, mix the cream cheese with chopped dill and lemon juice.
  3. Spread the cream cheese mixture evenly over each slice of toast.
  4. Layer smoked salmon over the cream cheese.
  5. Top with avocado slices, red onion, and capers.
  6. Season lightly with black pepper and a pinch of salt if needed.
  7. Serve immediately with fresh lemon wedges on the side.

Notes

  • Use sourdough, rye, or whole grain bread for extra flavor and texture.
  • Mashed avocado can replace cream cheese for a lighter option.
  • Add cucumber slices or radishes for extra crunch.
  • Top with soft-boiled eggs for a heartier meal.
  • Store toppings separately in the refrigerator for up to 2 days.
  • Assemble just before serving to keep the toast crisp.

Nutrition

Find it online: https://juliameals.com/smoked-salmon-toast/