Sirloin Steak with Garlic Butter

Why You’ll Love This Recipe

• Garlicky Goodness: The garlic butter is packed with flavor and gives the steak an incredible richness.

• Quick and Easy: With a prep time of only 20 minutes and cook time of 10 minutes, this recipe is perfect for a fast weeknight dinner or weekend grilling.

• Restaurant-Worthy: The combination of tender sirloin and savory garlic butter makes this dish taste like it came straight from a five-star restaurant.

Ingredients

(Tip: You can find the full list of ingredients and measurements in the recipe card below.)

• ½ cup butter

• 4 cloves garlic, minced

• 2 teaspoons garlic powder

• 4 pounds beef top sirloin steaks

• Salt and pepper to taste

Directions

1. Prepare the Garlic Butter

Melt butter in a small saucepan over medium-low heat. Once melted, stir in the minced garlic and garlic powder. Set the butter aside to allow the flavors to meld.

2. Season the Steaks

Season both sides of each sirloin steak with salt and pepper. This will help enhance the natural flavors of the steak.

3. Grill the Steaks

Preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking. Place the steaks on the grill and cook for 4 to 5 minutes per side. The steaks should reach an internal temperature of 140°F (60°C) for medium doneness. Use an instant-read thermometer to ensure perfect results.

4. Serve with Garlic Butter

Once the steaks are cooked to your desired level of doneness, remove them from the grill. Spoon the garlic butter over the steaks and allow them to rest for a couple of minutes before serving.

Servings and Timing

• Servings: 8

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes

Variations

• Add Fresh Herbs: For extra flavor, top the steaks with freshly chopped herbs like parsley or thyme.

• Add Heat: Mix some red pepper flakes or chili powder into the garlic butter for a spicy kick.

• Different Steak Cuts: While sirloin is delicious, you can also try this recipe with ribeye, T-bone, or filet mignon steaks.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the steak gently in the microwave or in a skillet over low heat to maintain its tenderness. You can also warm up the garlic butter in a pan and pour it over the steak.

FAQs

How long should I grill the steak for medium doneness?

For a medium steak, grill each side for about 4 to 5 minutes, and ensure the internal temperature reaches 140°F (60°C).

Can I use a different type of steak for this recipe?

Yes! You can substitute ribeye, T-bone, or filet mignon steaks for the sirloin, depending on your preference. Just adjust the cooking time if necessary.

What if I don’t have a grill?

If you don’t have access to an outdoor grill, you can cook the steaks in a hot skillet on the stove, following the same timing guidelines.

Can I make the garlic butter ahead of time?

Yes, you can prepare the garlic butter up to 2 days in advance. Just store it in the refrigerator and reheat before serving.

Can I add a sauce to this recipe?

Absolutely! For a more decadent meal, you can pair these steaks with a blue cheese sauce, chimichurri, or peppercorn sauce.

Conclusion

This Sirloin Steak with Garlic Butter recipe is the perfect way to elevate your steak game. The combination of tender sirloin and garlicky, buttery goodness is irresistible. It’s quick, easy, and packed with flavor—ideal for any occasion where you want to impress with minimal effort. Try it out and enjoy a restaurant-quality meal right at home!

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