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Simplest Zucchini Parmesan Pasta

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A quick and comforting pasta dish made with tender zucchini, parmesan cheese, and simple pantry ingredients. The zucchini melts into the pasta while the parmesan creates a light creamy sauce that feels fresh, cozy, and satisfying.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 12 ounces pasta of choice
  • 2 medium zucchini, sliced or grated
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 cup parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh basil or parsley, chopped
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente, reserving 1 cup of pasta water before draining.
  2. While the pasta cooks, heat olive oil and butter in a large skillet over medium heat.
  3. Add the zucchini and cook until soft and lightly golden, stirring occasionally.
  4. Stir in the minced garlic and cook for 1 minute until fragrant.
  5. Add the cooked pasta to the skillet along with a splash of reserved pasta water.
  6. Sprinkle in the parmesan cheese and toss everything together until creamy and evenly coated.
  7. Season with salt, black pepper, and red pepper flakes if desired.
  8. Finish with fresh basil, parsley, and optional lemon zest before serving.

Notes

  • Reserved pasta water helps the parmesan melt smoothly into a creamy sauce.
  • Spaghetti, linguine, penne, or rigatoni work especially well.
  • Add grilled chicken or shrimp for extra protein.
  • Pecorino Romano can be mixed with parmesan for a sharper flavor.
  • Reheat gently with a splash of water or broth to maintain creaminess.

Nutrition

Find it online: https://juliameals.com/simplest-zucchini-parmesan-pasta/