Simple Syrup

Simple syrup is one of the easiest and most useful ingredients I keep in my kitchen. It’s just sugar and water, but it adds smooth, even sweetness to drinks, desserts, and even breakfast dishes without the graininess of granulated sugar. Once I started making it myself, I never went back to store-bought versions.

Why You’ll Love This Recipe

I love this simple syrup recipe because it’s quick, affordable, and incredibly versatile. It dissolves perfectly in both hot and cold drinks, making it a go-to for iced coffee, lemonade, mocktails, and more. I can also infuse it with herbs, spices, or fruit to create flavored syrups that elevate any recipe. It takes just a few minutes, and I can store it for weeks.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar
• Water

Directions

1. I combine equal parts sugar and water in a small saucepan.
2. I heat the mixture over medium heat, stirring until the sugar is fully dissolved.
3. Once the syrup is clear and smooth, I remove it from the heat and let it cool completely.
4. I pour it into a clean glass jar or bottle and store it in the refrigerator.

Servings and timing

This recipe makes about 1 cup of simple syrup and takes just 5 minutes to prepare, plus cooling time. It’s great to have on hand for sweetening drinks or recipes quickly.

Variations

• I sometimes use brown sugar instead of white sugar for a deeper, caramel-like flavor.
• For flavored syrups, I add fresh herbs (like mint, rosemary, or basil), citrus zest, vanilla beans, or sliced fruit while the syrup is still hot. I strain it before storing.
• I adjust the ratio to 2:1 (sugar to water) for a thicker, sweeter syrup with a longer shelf life.

Storage/Reheating

I store my simple syrup in an airtight container in the fridge for up to 2–3 weeks. If I use a 2:1 ratio (rich syrup), it can last up to a month. I never need to reheat it—just give it a stir or shake before use if needed.

FAQs

Do I need to boil simple syrup?

No, I only need to heat it enough to dissolve the sugar. Boiling isn’t necessary and can make it too thick.

Can I make it without heating?

Yes, I sometimes shake sugar and water together in a jar until the sugar dissolves, though it takes longer and may not be as smooth.

How do I know if it’s gone bad?

If the syrup gets cloudy, smells off, or grows mold, I toss it. Fresh simple syrup should stay clear and smell sweet.

Can I freeze simple syrup?

Yes, I freeze it in ice cube trays for single-serve portions. It thaws quickly and works just as well.

What can I use it for?

I use it in iced coffee, lemonade, mocktails, teas, and even to moisten cakes or sweeten fruit salads.

Conclusion

Simple syrup is a kitchen essential I always have ready to go. It’s easy to make, endlessly useful, and totally customizable. Whether I’m sweetening a drink or adding a special touch to a dessert, this simple ingredient helps me do it better, faster, and with more flavor.

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