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Shrimp Scampi

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Shrimp Scampi is a classic Italian-American dish with juicy shrimp sautéed in a garlicky butter and white wine sauce, tossed with pasta, and finished with lemon and parsley. Elegant yet easy, this restaurant-quality meal comes together in just 25 minutes—perfect for weeknights or entertaining.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish, Pasta, Seafood
  • Method: Sautéing, One-Pan
  • Cuisine: Italian-American

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/3 cup white wine (or chicken broth)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 8 oz pasta (linguine, spaghetti, or angel hair)

Instructions

  1. Cook pasta according to package directions. Drain and reserve a little pasta water.
  2. Heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp, season with salt, pepper, and red pepper flakes (if using). Cook 1–2 minutes per side until pink and opaque.
  4. Pour in white wine and lemon juice. Scrape to deglaze and simmer 2–3 minutes to reduce slightly.
  5. Add cooked pasta to skillet. Toss well, adding a splash of pasta water if needed to loosen the sauce.
  6. Garnish with parsley and a squeeze of lemon before serving.

Notes

  • Add cherry tomatoes or spinach for extra flavor and color.
  • Swap pasta for zucchini noodles for a low-carb version.
  • Stir in heavy cream or mascarpone for a creamy variation.
  • Use broth instead of wine if preferred.
  • Best served fresh—reheat gently to avoid overcooking shrimp.

Nutrition

Find it online: https://juliameals.com/shrimp-scampi/