Why You’ll Love This Recipe

I find this Shrimp Foil Packets with Summer Veggies recipe to be a delightful and convenient meal. The combination of succulent shrimp and a medley of fresh summer vegetables, all seasoned with aromatic herbs and spices, creates a dish that’s both flavorful and satisfying. Whether I’m grilling outdoors, cooking over a campfire, or using my oven, this recipe offers flexibility and ease, making it perfect for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb shrimp, peeled and deveined

• ½ red bell pepper, cut into chunks

• ½ green bell pepper, cut into chunks

• 1 small zucchini, cut into chunks

• 1 small yellow squash, cut into chunks

• 1.5 cups fresh corn kernels

• ½ small red onion, cut into chunks

• 3 garlic cloves, finely chopped

• 3 tbsp extra virgin olive oil

• 1.5 tsp dried thyme

• 1.5 tsp dried oregano

• 1.5 tsp paprika

• 1 tsp salt

• ½ tsp black pepper

• 2 tbsp fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Directions

1. Preheat the Grill: I set my grill to medium-high heat, aiming for around 425°F (220°C).

2. Prepare the Ingredients: I chop all the vegetables into bite-sized pieces and remove the corn kernels from the cob.

3. Season the Shrimp and Veggies: In a large bowl, I combine the shrimp and vegetables with the chopped garlic, olive oil, thyme, oregano, paprika, salt, and pepper. I toss everything together to ensure even coating.

4. Assemble the Foil Packets: I cut four sheets of heavy-duty aluminum foil, each measuring approximately 12 by 15 inches. I divide the shrimp and vegetable mixture evenly among the foil sheets, placing it in the center of each.

5. Seal the Packets: I fold the long sides of the foil over the mixture and roll them tightly to seal. Then, I fold up the short ends to create a secure packet.

6. Grill the Packets: I place the foil packets on the preheated grill. I cook them for about 12–14 minutes, flipping them halfway through, until the shrimp are pink and opaque.

7. Serve: I carefully open the packets, being cautious of hot steam. I garnish with fresh parsley and serve with lemon wedges on the side.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 12–14 minutes

• Total Time: Approximately 24 minutes

Variations

• Spicy Kick: I add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for some heat.

• Different Veggies: I substitute or add other vegetables like cherry tomatoes, green beans, or asparagus to suit my taste.

• Herb Twist: I experiment with different herbs such as basil or dill to change the flavor profile.

Storage/Reheating

• Storage: I store any leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: I reheat the foil packets in the oven at 350°F (175°C) for about 10 minutes or until heated through.

FAQs

Can I use frozen shrimp for this recipe?

Yes, I can use frozen shrimp. I ensure to thaw them completely and pat them dry before using them in the recipe.

Can I cook these foil packets in the oven?

Absolutely. I preheat my oven to 425°F (220°C), place the foil packets on a baking sheet, and bake for 12–14 minutes until the shrimp are cooked through.

What other vegetables can I add?

I can add vegetables like mushrooms, green beans, or cherry tomatoes. I adjust the cooking time slightly depending on the vegetables used.

How do I know when the shrimp are done?

I check the shrimp for a pink color and an internal temperature of 145°F (63°C). They should also be opaque and firm to the touch.

Can I prepare these packets in advance?

Yes, I can assemble the foil packets ahead of time and refrigerate them until ready to cook. This makes for a convenient meal option.

Conclusion

This Shrimp Foil Packets with Summer Veggies recipe is a versatile and delicious meal that I can easily prepare for various occasions. Whether I’m grilling outdoors or cooking indoors, the combination of shrimp and fresh vegetables, seasoned to perfection, provides a satisfying dish with minimal cleanup. It’s a recipe I return to time and again for its simplicity and flavor.

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