Shrimp Burgers with Cilantro and Guacamole

These Shrimp Burgers with Cilantro and Guacamole are one of my favorite seafood meals when I want something fresh, flavorful, and satisfying. The patties are juicy and packed with herbs and spices, while the creamy guacamole on top adds the perfect cooling balance. Whether I serve them on buns or tucked into lettuce wraps, they always impress.

Why I Love This Recipe

I love how light and protein-packed these shrimp burgers are without sacrificing flavor. The shrimp stays tender inside, while the crispy outside gives that satisfying burger bite. The cilantro and green onion brighten the whole mix, and the homemade guacamole pulls everything together with its creamy, zesty goodness. They’re quick to make and perfect for warm-weather meals or casual entertaining.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Shrimp Burgers

• 1 pound raw shrimp, peeled and deveined
• 1/2 cup breadcrumbs
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, chopped
• 1 large egg
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

For the Guacamole

• 2 ripe avocados
• 1 lime, juiced
• 1/4 teaspoon salt
• 1/4 cup diced tomatoes
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped

Directions

1. I start by placing the peeled and deveined shrimp in a food processor and pulsing until coarsely chopped.
2. In a large bowl, I combine the chopped shrimp with breadcrumbs, cilantro, green onions, egg, garlic powder, paprika, salt, and black pepper. I mix until everything is fully incorporated.
3. I form the mixture into patties, about 1/2 inch thick. I usually get four good-sized patties out of this mixture.
4. I heat the olive oil in a skillet over medium heat. Once hot, I add the shrimp patties and cook them for 3–4 minutes per side, until golden brown and cooked through.
5. While the patties are cooking, I mash the avocados in a bowl and mix in lime juice, salt, diced tomatoes, red onion, and cilantro. I stir until the guacamole is smooth but still has a bit of texture.
6. I serve the shrimp burgers hot on toasted buns or in lettuce wraps, topped generously with guacamole.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 8 minutes
Total time: 25 minutes

Variations

• I sometimes add a teaspoon of ground cumin to the shrimp mixture for a smoky twist.
• For a spicier burger, I mix some diced jalapeños into the shrimp or the guacamole.
• If I want to change up the seafood, I substitute crab meat for the shrimp — it works beautifully.
• Swapping the buns for lettuce wraps turns this into a lower-carb meal without losing any of the flavor.

Storage/Reheating

If I have leftovers, I store the cooked shrimp patties in an airtight container in the fridge for up to 2 days. I reheat them gently in a skillet over medium heat to preserve their texture. The guacamole is best made fresh, but if I need to store it, I press plastic wrap directly on the surface and keep it in the fridge for up to 1 day.

FAQs

Can I use frozen shrimp?

Yes, I just make sure to thaw the shrimp completely and pat them dry before chopping. Excess moisture can make the patties fall apart.

Do I need a food processor?

It helps, but I can also finely chop the shrimp with a sharp knife. It just takes a bit more time and effort.

Can I grill the shrimp burgers?

Definitely. I make sure the patties are firm and well-chilled before grilling, and I cook them on a well-oiled grill or grill pan to prevent sticking.

How do I keep the patties from falling apart?

I make sure to mix the ingredients thoroughly and avoid over-processing the shrimp. Chilling the patties for 10–15 minutes before cooking helps them hold their shape better.

What can I serve with these shrimp burgers?

I usually pair them with a side of sweet potato fries, coleslaw, or a fresh cucumber salad. They also go great with tortilla chips and extra guacamole.

Conclusion

These Shrimp Burgers with Cilantro and Guacamole are a vibrant, protein-rich alternative to traditional burgers. They come together fast, are full of fresh flavors, and feel special without being fussy. Whether I’m making them for a quick weeknight dinner or serving them up at a casual gathering, they always disappear fast.

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