Shark Week Frappuccino is a fun, ocean-inspired frozen treat that blends sweet, creamy blue ice cream with gummy shark candies for a playful and eye-catching dessert. I love making this during Shark Week or any summer day when I want something unique and kid-friendly that still tastes amazing.

Why I’ll Love This Recipe

I love this recipe because it’s not just a frappuccino—it’s an experience. The homemade shark ice cream turns out ultra-creamy and vibrant with just the right touch of sweetness, while the gummy sharks swimming through the blend make it as fun to look at as it is to drink. It’s perfect for themed parties or when I want to cool down with something whimsical and delicious.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 cups heavy whipping cream
1 (14-ounce) can sweetened condensed milk
1 small tub of white icing
2 drops light blue gel food coloring
4 tablespoons sugar
10 shark gummies

Directions

Step 1: Make the Shark Ice Cream Base
I begin by whipping the heavy cream in a large bowl until soft peaks form. In a separate bowl, I stir together the sweetened condensed milk, white icing, sugar, and light blue gel food coloring until smooth and evenly tinted.

Step 2: Combine and Freeze
Next, I fold the whipped cream into the blue sweetened mixture until fully combined. Then I gently mix in about 6 of the gummy sharks, keeping a few for topping. I pour the mixture into a freezer-safe container, smooth the top, and freeze it for at least 6 hours or overnight until firm.

Step 3: Blend the Frappuccino
Once the shark ice cream is frozen, I scoop a generous amount into a blender, add a bit of milk or cream to get the right consistency, and blend until thick and frosty.

Step 4: Serve and Garnish
I pour the frappuccino into a tall glass, swirl in a bit of whipped cream or icing if I want extra flair, and top with the remaining gummy sharks for that “ocean vibe” effect.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Freeze Time: 6 hours
Total Time: 6 hours 15 minutes

Variations

Shark Float: Instead of blending, I sometimes scoop the ice cream into a glass and pour in lemon-lime soda for a fizzy shark float.
Dairy-Free Version: I use coconut cream and dairy-free condensed milk, and skip the traditional icing for a coconut-based frosting.
Add Crunch: I’ve added crushed vanilla cookies for a sandy texture or blue rock candy for a splash of sparkle.
Extra Sharky: I make “bloody” drizzle using strawberry syrup to mimic ocean drama for Shark Week vibes.

Storage/Reheating

Storage: I store leftover shark ice cream in an airtight container in the freezer for up to 2 weeks. I keep any unused frappuccino in the fridge for a few hours, but it’s always best fresh and icy.

Reblending: If the frappuccino melts, I just add ice and re-blend for a quick refresh.

FAQs

Can I use store-bought ice cream instead of making my own?

Yes, I can use a store-bought vanilla or cotton candy ice cream and add blue food coloring and shark gummies to save time.

Do I need an ice cream maker for this recipe?

No ice cream maker is needed. The whipped cream and condensed milk combo makes a no-churn ice cream that’s creamy and easy to prepare.

How do I keep the shark gummies from getting hard in the freezer?

I like to add some gummies right before serving or blend them in slightly before freezing to avoid them getting too tough.

Can I make this into a milkshake instead?

Absolutely. I just add more milk during blending for a milkshake consistency, and it still has that fun Shark Week vibe.

Is the blue food coloring necessary?

Not at all, but I like using it to create that ocean-blue look. I’ve also tried natural blue spirulina powder for a more natural alternative.

Conclusion

Shark Week Frappuccino is one of those playful recipes that brings out my inner kid. With creamy, dreamy blue ice cream and chewy shark gummies, it’s equal parts treat and tribute to the ocean’s most legendary predator. Whether I’m making it for themed parties or just to cool off in style, this frappuccino always makes a splash.