Salmon With Avocado and Cilantro Salad

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it a perfect weeknight dinner option.

• Packed with Flavor: The combination of the roasted salmon and the fresh avocado salad with lime and cilantro gives you a burst of flavor in every bite.

• Healthy and Nutritious: Packed with healthy fats from the avocado and salmon, this meal is both satisfying and good for you.

• Customizable: You can pair it with couscous, rice, or crusty bread, depending on your preference.

Ingredients

For the Salmon:

• 1 pound salmon fillet

• 1 teaspoon ground coriander

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• 1 lime, sliced

• Salt and pepper, to taste

For the Avocado and Cilantro Salad:

• 2 ripe avocados, diced

• 1/2 cup fresh cilantro, chopped

• 1-2 jalapeños, deseeded and minced

• 2 scallions, thinly sliced

• Juice of 1 lime

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salmon

• Preheat the oven to 400°F (200°C).

• Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil, then rub the fillet with ground coriander and minced garlic. Season with salt and pepper to taste.

• Place lime slices on top of the salmon and bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.

2. Prepare the Avocado and Cilantro Salad

• While the salmon is cooking, prepare the salad. In a bowl, combine diced avocados, chopped cilantro, minced jalapeños, and sliced scallions.

• Drizzle with lime juice and season with salt and pepper to taste. Gently toss everything together, being careful not to mash the avocados.

3. Assemble and Serve

• Once the salmon is done, remove it from the oven and let it rest for a couple of minutes.

• Plate the salmon alongside the avocado and cilantro salad. You can serve this dish with a side of couscous, orzo, rice, or crusty bread to complete the meal.

Servings and Timing

• Servings: 4 servings

• Preparation Time: 10 minutes

• Cooking Time: 25 minutes

• Total Time: 35 minutes

Variations

• Spicy: Add extra jalapeños to the salad for more heat or drizzle the salmon with a spicy sriracha sauce.

• Vegetarian Option: Replace the salmon with roasted sweet potatoes or a hearty grilled vegetable for a vegetarian version of this dish.

• Add Protein: If you prefer more protein, consider adding grilled chicken or shrimp to the salad.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Gently reheat the salmon in the oven at 300°F (150°C) for 5-7 minutes to warm it through without drying it out. The avocado salad is best served fresh and should not be reheated.

Conclusion

This Salmon with Avocado and Cilantro Salad is a perfect combination of rich, roasted salmon and fresh, zesty salad that makes for a healthy, flavorful, and quick dinner. It’s an ideal weeknight meal that’s not only delicious but also visually appealing, making it a great choice for both casual meals and dinner parties.