Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Why You’ll Love This Recipe

I absolutely love how this recipe combines fresh, vibrant ingredients with simple seasoning for a deliciously healthy meal. The roasted red peppers add a sweet, smoky depth, while the spinach offers a burst of freshness. The mozzarella ties everything together with its creamy, melt-in-your-mouth texture. It’s a dish that feels fancy enough for a dinner party but easy enough for a weeknight meal. Plus, it’s packed with nutrients and protein, making it the perfect meal for any occasion.

Ingredients

• 4 chicken breasts

• 1 cup roasted red peppers, sliced

• 1 cup fresh spinach

• 1 cup shredded mozzarella cheese

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C).

2. Start by preparing the chicken breasts. Use a sharp knife to cut a pocket in each chicken breast, being careful not to slice all the way through. You want to create a space for the stuffing.

3. In a bowl, combine the roasted red peppers, spinach, and mozzarella cheese.

4. Stuff each chicken breast with the red pepper, spinach, and mozzarella mixture. Be generous with the stuffing to ensure the flavors are packed inside.

5. Season each stuffed chicken breast with garlic powder, Italian seasoning, salt, and pepper.

6. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear them on both sides for about 3-4 minutes until they are golden brown.

7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

8. Once cooked, remove from the oven and let the chicken rest for a few minutes before serving.

Servings and Timing

This recipe makes 4 servings, and it takes about 10 minutes to prep and 30 minutes to cook, including both stovetop and oven time.

Variations

• Add some heat: For a little extra spice, add a pinch of crushed red pepper flakes to the stuffing or season the chicken with some cayenne pepper.

• Cheese swap: Try substituting the mozzarella with provolone or goat cheese for a different flavor profile.

• Add some herbs: Fresh basil or parsley added to the stuffing mixture will give the dish even more aromatic flavor.

• Vegetarian version: If you’re looking for a vegetarian option, consider using a thick portobello mushroom cap stuffed with the roasted red peppers, spinach, and cheese instead of chicken.

Storage/Reheating

You can store leftover stuffed chicken in an airtight container in the fridge for up to 3 days. To reheat, I recommend placing it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave it for a quicker reheating option.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but I recommend thawing them first to ensure the stuffing cooks properly. Once thawed, follow the same steps as the fresh chicken breasts.

Can I make this dish ahead of time?

Yes, you can stuff the chicken breasts in advance, then refrigerate them for up to 24 hours before cooking. When you’re ready to cook, just follow the baking instructions.

Can I use a different cheese?

Of course! You can try different cheeses like feta, cheddar, or even a blend of Italian cheeses. Just keep in mind that the texture and flavor will change slightly.

How do I know when the chicken is fully cooked?

The best way to know when the chicken is done is by using a meat thermometer. The internal temperature should reach 165°F (75°C) to ensure the chicken is cooked through.

Can I grill the chicken instead of baking it?

Yes, grilling is a great option! Simply grill the stuffed chicken breasts over medium heat for about 6-7 minutes per side, making sure the internal temperature reaches 165°F.

Conclusion

I love how this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken combines fresh ingredients with rich flavors in a way that’s both healthy and indulgent. Whether you’re cooking for a special occasion or just a cozy weeknight meal, this dish is sure to impress. It’s simple to prepare, packed with nutrients, and bursting with flavor from start to finish.

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