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Roasted Miso Chicken Thighs

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Juicy roasted chicken thighs coated in a rich miso marinade that caramelizes in the oven, creating a savory, slightly sweet, and deeply umami-packed dish.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Yield: 3-4 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Japanese-inspired
  • Diet: Halal

Ingredients

  • 4 chicken thighs (bone-in or boneless)
  • 3 tablespoons miso paste (white or yellow)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or brown sugar
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 1/2 teaspoon black pepper
  • 1 teaspoon sesame seeds (optional)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, mix miso paste, soy sauce, rice vinegar, honey or brown sugar, garlic, ginger, and sesame oil until smooth.
  3. Pat the chicken thighs dry and coat them thoroughly with the marinade.
  4. Let the chicken marinate for at least 30 minutes if time allows.
  5. Place the chicken on a lined baking tray or in a baking dish, skin-side up if using skin-on thighs.
  6. Roast for 30–35 minutes, basting occasionally with pan juices, until cooked through and caramelized.
  7. Remove from the oven and let rest for a few minutes.
  8. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • White or yellow miso works best for a balanced flavor.
  • Marinating enhances depth but is optional.
  • Add chili paste for heat or citrus juice for brightness.
  • Pair with roasted vegetables or rice for a complete meal.
  • Avoid overcooking to keep the chicken juicy.

Nutrition

Find it online: https://juliameals.com/roasted-miso-chicken-thighs/