Roasted Garlic Mashed Potatoes

Why You’ll Love This Recipe

• Rich and Flavorful: Roasting the garlic gives it a sweet, mellow flavor that perfectly complements the creamy potatoes.

• Easy to Make: Despite its rich flavor, this recipe is easy to prepare and doesn’t require any fancy techniques.

• Perfect Side Dish: Whether it’s for a holiday meal, weeknight dinner, or a special occasion, these mashed potatoes are a hit with everyone!

Ingredients

(Tip: You can find the full list of ingredients and measurements in the recipe card below.)

• 1 medium head garlic, top of bulbs trimmed off so tops of cloves are exposed

• 1 tablespoon olive oil

• 2 pounds russet potatoes, peeled and quartered

• 4 tablespoons butter, softened

• ½ cup milk

• Salt and pepper to taste

Directions

1. Roast the Garlic

Preheat the oven to 350°F (175°C). Drizzle olive oil over the top of the garlic head and wrap it in aluminum foil. Place it in the oven and roast for 1 hour until soft and fragrant.

2. Prepare the Potatoes

While the garlic is roasting, bring a large pot of salted water to a boil. Add the peeled and quartered russet potatoes and cook until tender, about 15 minutes. Drain and allow the potatoes to cool for a few minutes.

3. Mash the Potatoes

Transfer the potatoes to a mixing bowl. Add milk, butter, salt, and pepper. Use an electric mixer to mash the potatoes until smooth and creamy, adjusting the consistency with more milk if needed.

4. Add the Roasted Garlic

Once the garlic is done roasting, remove it from the oven and cut the head in half. Squeeze the softened cloves into the mashed potatoes. Mix everything together until the garlic is evenly distributed.

Servings and Timing

• Servings: 8

• Prep Time: 20 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 20 minutes

Variations

• Cheesy Mashed Potatoes: Stir in 1 cup of shredded cheddar cheese for a cheesy twist.

• Herb Mashed Potatoes: Add fresh chopped herbs like parsley, chives, or thyme for added flavor.

• Vegan Version: Use dairy-free butter and milk to make this recipe vegan-friendly.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop, adding a little extra milk or butter to restore the creaminess.

FAQs

Can I use other types of potatoes?

Yes, Yukon Gold potatoes work well for mashed potatoes, giving a slightly buttery taste without the need for as much butter.

Can I make this ahead of time?

Yes, you can prepare the mashed potatoes and store them in the fridge for up to 3 days. Reheat before serving.

Can I freeze mashed potatoes?

While mashed potatoes can be frozen, they may lose some of their creamy texture after thawing. If you plan to freeze, be sure to store them in an airtight container and reheat gently.

Can I use garlic powder instead of roasted garlic?

For a different flavor, you can substitute garlic powder or garlic salt. However, roasted garlic gives a much richer and sweeter flavor to the mashed potatoes.

How can I make these potatoes extra creamy?

To achieve extra creamy mashed potatoes, use heavy cream instead of milk and add more butter for richness.

Conclusion

These Roasted Garlic Mashed Potatoes are a simple yet delicious side dish that will elevate any meal. The roasted garlic provides a deep, savory flavor that blends perfectly with the creamy mashed potatoes. Whether for a special occasion or a weeknight dinner, this dish is sure to be a family favorite!

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