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Ribeye Roast with Cranberry Balsamic Glaze

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Ribeye Roast with Cranberry Balsamic Glaze is a festive, flavor-packed main course featuring a juicy ribeye roast and a rich, tangy glaze made with cranberries and balsamic vinegar. It’s perfect for holidays or special dinners.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 45 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 bone-in or boneless ribeye roast (4–5 lbs)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary or thyme, chopped
  • Salt and black pepper, to taste

For the cranberry balsamic glaze:

  • 1 1/2 cups fresh or frozen cranberries
  • 1/3 cup balsamic vinegar
  • 1/4 cup brown sugar or honey
  • 1/2 teaspoon orange zest (optional)
  • 1 clove garlic, minced
  • 1/4 cup water
  • Salt and pepper, to taste

Instructions

  1. Let the ribeye roast sit at room temperature for 30–45 minutes. Preheat oven to 450°F (230°C).
  2. Pat roast dry and rub with olive oil, minced garlic, salt, pepper, and chopped herbs.
  3. Place on a rack in a roasting pan. Roast for 15 minutes at 450°F, then reduce heat to 325°F (165°C) and continue roasting for 1.5–2 hours, or until internal temperature reaches 130°F (54°C) for medium-rare.
  4. While the roast cooks, combine cranberries, balsamic vinegar, brown sugar, garlic, and water in a saucepan. Simmer over medium heat until cranberries burst and mixture thickens, about 10–15 minutes.
  5. Season glaze with salt, pepper, and orange zest if using. Keep warm or store until ready to serve.
  6. Let roast rest for 15–20 minutes after removing from the oven. Slice and serve with warm cranberry balsamic glaze spooned on top.

Notes

  • Add a splash of red wine or Dijon mustard to the glaze for extra depth.
  • Glaze can be made ahead and stored in the fridge for up to a week.
  • Use a meat thermometer to ensure perfect doneness.
  • This glaze also pairs well with pork or chicken.
  • Rehydrate dried cranberries if using as a substitute, though fresh or frozen are best.

Nutrition

Find it online: https://juliameals.com/ribeye-roast-with-cranberry-balsamic-glaze/