Reuben Casserole

Why You’ll Love This Recipe

Here’s why this Reuben Casserole will be a new favorite:

• Comforting and Hearty: It’s a cozy casserole that brings together all the satisfying flavors of a Reuben sandwich in one dish.

• Easy to Make: With simple ingredients and just a little prep, you can have this casserole on the table in less than an hour.

• Savory Layers: The combination of tangy sauerkraut, rich corned beef, and gooey Swiss cheese makes each bite delicious.

• Perfect for Meal Prep: This casserole stores well and tastes just as good, if not better, the next day.

Ingredients (Serves 6)

Here’s what you’ll need to make this mouthwatering Reuben Casserole:

• 6 slices rye bread, cubed

• 1 (16-ounce) can sauerkraut, drained and rinsed

• 1 pound deli-sliced corned beef, cut into strips

• ¾ cup Russian-style salad dressing

• Cooking spray

• 2 cups shredded Swiss cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 400°F (200°C).

• Lightly spray a 9×13-inch casserole dish with cooking spray. Also, spray one sheet of aluminum foil with cooking spray to prevent sticking.

2. Assemble the Casserole

• Spread the cubed rye bread in the bottom of the prepared casserole dish.

• Layer the bread cubes with the sauerkraut and corned beef strips.

• Pour the Russian dressing evenly over the top of the layers.

3. Bake the Casserole

• Cover the casserole with the prepared aluminum foil, sprayed-side down.

• Bake in the preheated oven for 20 minutes.

4. Add the Cheese and Finish Baking

• After 20 minutes, remove the foil and sprinkle the shredded Swiss cheese over the casserole.

• Continue baking for another 10 minutes, or until the cheese is melted and bubbly.

5. Serve

• Once done, remove from the oven and let it cool for a few minutes.

• Serve the Reuben Casserole hot, and enjoy this hearty, flavorful dish!

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

This recipe is versatile, and you can make a few tweaks to suit your taste:

• Spicy Twist: Add a little hot sauce or sriracha to the Russian dressing for a spicy kick.

• Vegetarian Version: Swap the corned beef for vegetarian deli slices or grilled mushrooms to make a vegetarian version.

• Different Cheese: Use cheddar cheese or a cheese blend for a slightly different flavor.

Storage/Reheating

• Fridge: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheat: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

• Freezing: This casserole freezes well! Freeze it before baking for up to 3 months. Thaw overnight in the fridge and bake as directed.

FAQs

Can I use other types of bread for this casserole?

Yes! While rye bread is traditional, you can use sourdough, whole wheat, or white bread as a substitute.

Can I make this casserole ahead of time?

Yes! You can prepare the casserole up to the point of baking, cover it, and store it in the fridge for up to 24 hours. When you’re ready to bake, simply follow the baking instructions.

Can I make this dish spicier?

Absolutely! To add some heat, you can stir in a little hot sauce or sriracha into the dressing, or even add some jalapeños into the casserole.

Can I use store-bought corned beef?

Yes, you can use store-bought corned beef if you’re short on time or prefer a convenient option.

How do I make this recipe gluten-free?

To make this casserole gluten-free, use gluten-free rye bread and ensure your corned beef and dressing are gluten-free.

Conclusion

This Reuben Casserole is a perfect comfort food that brings all the classic Reuben sandwich flavors into an easy-to-make baked dish. With crispy bread, savory corned beef, tangy sauerkraut, and melted cheese, it’s a hit for family dinners, potlucks, or a quick weeknight meal. Whether you love Reubens or just crave a hearty casserole, this dish will satisfy your taste buds every time. Enjoy!

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