Why You’ll Love This Recipe

I love this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs because it’s a quick, restaurant-quality dish that’s bursting with fresh flavors. The cheese ravioli is the perfect complement to the tender asparagus, juicy tomatoes, and fragrant garlic. The combination of fresh herbs and olive oil elevates the entire dish, making it a light yet satisfying meal. It’s a perfect weeknight dinner that’s both easy to make and full of vibrant, comforting flavors.

Ingredients

• 1 package (16-20 oz) refrigerated cheese ravioli
• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and black pepper, to taste
• Fresh basil or parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions (usually 3-5 minutes). Once cooked, drain the ravioli, reserving a little pasta water for later.
2. Sauté the Asparagus and Garlic: While the ravioli is cooking, heat the olive oil in a large skillet over medium heat. Add the asparagus pieces and sauté for about 3-4 minutes until they are tender but still crisp. Add the minced garlic and cook for another minute, until fragrant.
3. Add Tomatoes and Seasoning: Add the halved cherry tomatoes, dried oregano, and dried basil to the skillet. Season with salt and black pepper to taste. Cook for another 2-3 minutes, just until the tomatoes begin to soften and release their juices.
4. Combine the Ravioli and Veggies: Gently add the cooked ravioli to the skillet with the vegetables. Toss everything together, adding a splash of the reserved pasta water to help combine the ingredients and create a light sauce. Adjust seasoning if needed.
5. Serve and Garnish: Serve the ravioli mixture in bowls, garnished with fresh basil or parsley for a burst of color and flavor.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15-20 minutes
• Total Time: 25 minutes

Variations

• Add Protein: I can add grilled chicken, shrimp, or even sausage to make the dish heartier.
• Vegetable Options: If I don’t have asparagus, I can substitute it with zucchini, spinach, or broccoli for a different flavor profile.
• Cheese Ravioli: While I’m using cheese ravioli, I can also try spinach or mushroom ravioli for a twist.

Storage/Reheating

• Storage: I store any leftover ravioli and veggies in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, I warm the dish on the stove over low heat, adding a splash of water or broth to prevent it from drying out.

FAQs

Can I use frozen ravioli for this recipe?

Yes, I can use frozen ravioli instead of refrigerated ravioli. I just need to follow the package instructions for cooking frozen ravioli, which may take a few extra minutes.

Can I use canned tomatoes instead of fresh?

Yes, I can substitute fresh tomatoes with canned diced tomatoes or sun-dried tomatoes for a slightly different flavor. I recommend draining the canned tomatoes before using.

How can I make this dish spicier?

To add some heat, I can sprinkle in some red pepper flakes or a pinch of cayenne pepper when cooking the garlic and asparagus.

Can I use a different type of pasta?

Yes, I can use any type of pasta I prefer, such as fettuccine, penne, or spaghetti. However, ravioli works best as it adds a rich, cheesy element to the dish.

How can I make this dish dairy-free?

To make this dish dairy-free, I can opt for dairy-free ravioli and skip any cheese garnish. I can also use a dairy-free butter substitute if I want a richer taste.

Conclusion

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a quick and easy dish that delivers a burst of fresh, vibrant flavors in just 25 minutes. The combination of cheesy ravioli, tender asparagus, and juicy tomatoes makes for a satisfying meal that’s light yet filling. Whether I’m in a rush or craving something fresh and flavorful, this recipe is my go-to for a simple, delicious dinner!

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