Quick Jam Donut Focaccia

I love making this Quick Jam Donut Focaccia when I want something soft, fluffy, and indulgent without spending hours baking. It combines the pillowy texture of focaccia with the nostalgic sweetness of a jam donut, making it a fun and comforting treat that feels both playful and satisfying.

Why You’ll Love This Recipe

I like this recipe because it’s easy, creative, and perfect when I want a sweet bake that stands out. I enjoy how the dough stays light and airy while the jam melts into little pockets of sweetness. It’s great for sharing, brunches, or when I want a cozy homemade dessert with minimal effort.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2½ cups all-purpose flour
2 teaspoons instant yeast
2 tablespoons granulated sugar
1 teaspoon salt
1 cup warm milk
3 tablespoons olive oil

For topping
½ cup strawberry or raspberry jam
2 tablespoons melted butter
¼ cup granulated sugar
1 teaspoon ground cinnamon

Directions

I start by mixing the flour, instant yeast, sugar, and salt in a large bowl. I add the warm milk and olive oil and stir until a sticky dough forms.

I transfer the dough to a greased baking pan and gently stretch it to fit the pan. I cover it and let it rest for about 30 minutes until slightly puffy.

Once rested, I use my fingers to gently dimple the dough all over. I spoon small dollops of jam into the dimples, spreading them lightly.

I bake the focaccia at 400°F (200°C) for about 20–25 minutes, until golden and cooked through. As soon as it comes out of the oven, I brush it with melted butter.

I mix the sugar and cinnamon together and generously sprinkle it over the warm focaccia. I let it cool slightly before slicing and serving.

Servings And Timing

This recipe makes about 9 servings.
Prep time: 10 minutes
Resting time: 30 minutes
Cooking time: 25 minutes
Total time: about 1 hour 5 minutes

Variations

I sometimes use different jams like apricot or blueberry for variety. When I want extra richness, I drizzle a simple vanilla glaze over the top. I also enjoy adding lemon zest to the sugar topping for brightness.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 2 days. When reheating, I warm slices briefly in the oven or microwave to restore the soft texture.

FAQs

Can I use active dry yeast instead of instant?

I can use active dry yeast, but I dissolve it in the warm milk first before mixing.

Does this focaccia taste like bread or dessert?

I find it sits perfectly between the two, with a soft bread texture and sweet donut-style flavor.

Can I make this ahead of time?

I bake it the same day for best texture, but I reheat leftovers easily.

What jam works best?

I like using thick jams that don’t run too much, such as strawberry or raspberry.

Can I make this dairy-free?

I use plant-based milk and dairy-free butter when I want a dairy-free version.

Conclusion

I keep coming back to this Quick Jam Donut Focaccia because it’s soft, sweet, and incredibly easy to make. It’s a fun twist on classic focaccia that brings comfort, nostalgia, and a little joy into my kitchen every time I bake it.

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