Quick Cheesy Chicken Wrap

Why You’ll Love This Recipe

I love this recipe because it’s not only quick to prepare, but it also uses basic ingredients I already have in my kitchen. The blend of juicy, seasoned chicken with melted cheese and creamy garlic sauce creates the kind of flavor that makes each bite irresistible. Plus, it’s customizable—whether you want to swap the chicken for something else or add extra toppings, this recipe is perfect for making it your own. It’s also easy to clean up, and the leftovers make for a great lunch the next day. It’s a recipe I find myself returning to time and again, especially when I need a fast dinner that’s sure to please everyone.

Ingredients

• 2 chicken breasts (cut into bite-sized cubes)

• 4 large flour tortillas

• 1/2 cup shredded sharp cheddar cheese

• 1/2 cup shredded mozzarella cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp paprika

• Salt and pepper to taste

• 2 tbsp olive oil

• 1/2 cup creamy garlic sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Dice the chicken breasts into uniform, bite-sized cubes (around 1/2 inch). In a mixing bowl, toss the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it sit for about 5 minutes to absorb the seasonings.

2. Cook the Chicken: Heat a pan over medium heat and add the seasoned chicken in a single layer. Don’t overcrowd the pan; cook in batches if necessary. Allow the chicken to brown on each side for about 3 minutes, then check to ensure it’s cooked through and juicy.

3. Prepare the Wraps: Warm the tortillas slightly so they’re easier to handle. Spread a generous layer of creamy garlic sauce on each tortilla, leaving a little border around the edges.

4. Assemble the Wraps: Place a portion of the cooked chicken down the center of each tortilla. Sprinkle both cheddar and mozzarella cheese evenly over the chicken.

5. Roll the Wraps: To fold the wraps, pull the bottom edge up over the filling, then fold in the sides. Roll tightly from the bottom up, tucking in the edges as you go to keep everything secure.

6. Crisp the Wraps: Return the wraps to the pan on medium-low heat. Gently press down with a spatula to seal them and cook until golden brown and crispy on each side, about 2-3 minutes per side. Make sure the cheese is completely melted before removing from the pan.

7. Serve and Enjoy: Let the wraps rest for 1-2 minutes to allow the cheese to set slightly, then slice and serve.

Servings and timing

• Servings: 4 wraps

• Preparation time: 10 minutes

• Cooking time: 15 minutes

• Total time: 25 minutes

Variations

• Protein Swap: Try substituting the chicken for ground beef, turkey, or even shrimp for a different take on this recipe.

• Extra Veggies: Add some sautéed bell peppers, onions, or spinach for an added crunch and freshness.

• Spicy Kick: If you love spice, add a little hot sauce or a few slices of jalapeños to the wraps before folding.

Storage/Reheating

• Storage: If you have leftovers, wrap the wraps in foil or plastic wrap and store them in the refrigerator for up to 2 days.

• Reheating: Reheat them in a pan over medium heat for a few minutes on each side to restore the crispiness, or pop them in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I make these wraps ahead of time?

Yes, you can prep the chicken and assemble the wraps in advance. Store them in the refrigerator and crisp them up in the pan when you’re ready to serve.

Can I use a different type of cheese?

Absolutely! Feel free to swap out the cheddar and mozzarella for any cheese you prefer. Pepper Jack or Gouda would add a nice twist!

How can I make these wraps less greasy?

To make the wraps a little lighter, you can use less oil when cooking the chicken or opt for a non-stick pan to reduce the amount of oil needed.

Can I use store-bought garlic sauce?

Definitely! Using a store-bought creamy garlic sauce will save you time, but if you have the ingredients on hand, homemade garlic sauce will add a personal touch and extra flavor.

Can I freeze these wraps?

Yes, these wraps freeze well! Just wrap them tightly in foil or plastic wrap and freeze for up to 3 months. To reheat, cook them in the oven or on the stove to maintain their crispiness.

Conclusion

These Quick Cheesy Chicken Wraps are a perfect solution when you need a meal that’s both easy and delicious. I love how versatile and customizable they are, and how little cleanup they require afterward. Whether it’s for a busy weeknight or a casual weekend meal, this recipe will always hit the spot. With the perfect balance of cheesy, savory chicken wrapped in a crispy tortilla, it’s one recipe I know I’ll be making again and again!

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